Fig Honey (Dark Amber) 60-lb Bucket
Fig Honey (Dark Amber) 60-lb Bucket

Fig Honey (Dark Amber) 60-lb Bucket

Regular price$210.00
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  • FREE shipping on buckets for orders over $2,000
  • FREE shipping on drums for orders over $4,000
  • FREE shipping on IBC Totes

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Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.

To learn more about it, click here

some figs and jars filled with dark amber honey
  • Total price: $210.00
  • Net weight: 60 lb
  • Price per pound: $3.5/ lb

Sourced from the hidden blossoms inside Ficus carica fruit, Fig Honey is a true rarity. Bees slip through tiny openings in the fig’s inverted flowers to gather a nectar packed with minerals and complexity. The result is a lustrous Dark Amber honey (>120 Pfund) whose mahogany glow signals elevated antioxidant and mineral levels—darker honeys routinely test higher in both than pale varieties.

Robust flavor & velvety crystallization

Expect deep earth-sweet notes of dried fig, toasted nuts, molasses and warm spice. The texture is naturally dense and coats the palate, then sets into fine, creamy crystals that whip or spread like ganache—no coarse grains, only indulgent smoothness.

Pure, Raw & Unfiltered integrity

Frames are lifted at peak ripeness and gravity-strained only—never pasteurized, never ultra-filtered. Raw honey “retains most of the beneficial nutrients and antioxidants that it naturally contains,” unlike heavily processed varieties. Every bucket preserves live enzymes, pollen and polyphenols for authentic flavor and clean-label nutrition.

60-lb bucket advantages

  • Production-scale savings – One food-grade pail equals sixty retail jars, slashing unit cost and packaging waste.

  • Pump-ready lid – Wide-mouth, tear-strip lid fits standard bucket pumps; side handle makes decanting easy.

  • Warehouse-smart – Stackable, pallet-friendly buckets ship securely and optimize storage for bakeries, restaurants and co-packers.

Culinary versatility

Application Why It Works
Cheese boards Elevates sharp blue, aged goat or Brie with fig-nut depth
Artisan bread & pastry Spread on sourdough, fig-walnut loaves or rye for orchard richness
Savory marinades Adds caramel depth to lamb, duck or grilled eggplant glazes
Gourmet desserts Finishes panna cotta, fig tart or spiced cakes with luxury sweetness
Beverages Sweetens bourbon, spiced tea or dark-roast coffee without bitterness


Why choose our Fig Honey 60-lb Bucket?

For chefs, health-forward formulators and honey connoisseurs, Fig Honey delivers bold flavor, dense nutrition and old-world romance in one pour. Its dark-amber color promises antioxidant power; its raw integrity safeguards enzymes and polyphenols; and the 60-lb bucket keeps operations efficient and cost-effective. Elevate charcuterie, pastries and craft beverages with a single, production-ready pail of orchard decadence.

more information

Do not feed honey to infants under 1 year of age.

A Natural Process: Honey Crystallization

Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.

  • Crystallization happens when natural sugars in real honey form tiny crystals.

  • Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.

  • Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.

To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.

To learn more about it, click here