Crystallized honey dripping from a honeycomb

understanding honey crystallization

At Honey Blossom, we pride ourselves on offering pure, raw honey in bulk sizes such as totes, drums, buckets, and containers of all sizes for foodservice or private label. Our honey's quality and authenticity are what set us apart.

Why Does Honey Crystallize?

Crystallization is a natural process that occurs in pure, raw honey. Unlike the processed honey often found on store shelves, our honey retains all its natural properties, which include crystallizing over time.

Crystallized honey offers a richer taste experience. In its crystallized form, honey melts more slowly on the tongue, allowing all the taste buds to be activated and capturing its subtle flavors.

The Science Behind Crystallization

Honey is a supersaturated solution of sugars, primarily glucose and fructose. When the glucose separates from the water in honey, it forms crystals. This process is influenced by several factors:

  • Glucose/Fructose Ratio: Honey with a higher glucose content tends to crystallize faster.
  • Temperature: Honey stored at lower temperatures crystallizes more quickly.
  • Pollen and Particles: Raw honey contains natural particles like pollen, which can act as nucleation sites for crystals to form.

Storage

Honey's natural sugars tend to solidify at temperatures below 77°F.
To return honey to its liquid state and enjoy its smooth texture, gently heat it in a warm water bath (bain-marie) for a few minutes.

The Benefits of Crystallized Honey

Crystallized honey is a sign of quality and purity. Here’s why:

  • Natural and Unprocessed: Our honey is raw and unprocessed, meaning it hasn’t been heated or filtered to remove beneficial elements. The presence of these elements can cause crystallization, indicating that the honey is in its most natural state.

  • Retains Nutrients: Processing honey can destroy its natural enzymes and nutrients. Crystallized honey retains all the natural enzymes, vitamins, and minerals that are beneficial for your health.

  • Enhanced Flavor:
    Some people prefer the texture and flavor of crystallized honey. It spreads like a soft butter and has a richer, more intense taste.
Crystallized honey dripping into a jar

Experience the pure, raw honey difference with Honey Blossom. Our crystallized honey is a testament to its authenticity and quality.

For bulk orders and more information, contact us today!
info@thehoneyblossom.com