Orange Blossom Honey (White)

A tree full of oranges
3 jars filled with white Orange Blossom honey

Bright citrus blossom in a pale-gold pour


1. A fleeting Mexican spring

From late March, orange trees along Mexico’s Gulf and Pacific coasts erupt in fragrant petals for barely three weeks. Our beekeepers park their hives at the orchard edges on day one, let the bees feast on orange-flower nectar, and pull the frames the moment the last blooms fall. The honey is spun, passed once through a coarse strainer, and packed RAW & Unfiltered—no heat, no fine filtration, just pure grove sunshine captured in a jar.


2. Color, aroma & flavor

  • Color: clear pale straw—lighter than Light Amber, a touch deeper than Extra White.

  • Aroma: bursts of fresh orange zest layered with gentle jasmine and a hint of vanilla.

  • Flavor: crisp citrus blossom up front, mellow honey body in the middle, finishes clean with zero lingering heaviness.

  • Texture: smooth and fluid; it coats a spoon yet pours easily.


3. From grove to barrel

  1. Short bloom (late Mar → late Jun): hives sit within 3 km of solid Citrus sinensis stands.

  2. Cool-room harvest: frames are uncapped by hand and spun at ambient temperature—never warmed.

  3. Coarse straining: wax chips out, pollen and enzymes stay in.

  4. Natural settle: two days’ rest lets bubbles rise; then the honey goes straight into drums, totes or 60 lb buckets.


4. Where White honey shines

Application Why it’s perfect
Clear beverages – cocktails, iced teas, seltzers Adds floral lift without clouding or darkening the drink
Light-crumb baking – chiffon cakes, madeleines, macaroons Sweetens and moistens while keeping batters pale
Gourmet condiments – citrus vinaigrettes, hot honeys Blossom notes balance acidity and spice, finish stays bright
Cheese & fruit boards Drizzle over brie, ricotta or berries for a gentle citrus pop
Daily drizzle – yogurt, smoothies, lattes Lends subtle orange-flower sweetness without overpowering

5. Raw integrity, gentle care

Because it’s never heated or micro-filtered, White Orange Blossom Honey will eventually crystallize—nature’s proof of “raw.” To reliquefy, stand the container in warm (≈ 100 °F / 38 °C) water and stir; the crystals melt back without dulling aroma or taste.


6. Pack sizes

  • 3,267 lb IBC tote — ideal for high-volume processors

  • 661 lb steel drum — perfect for breweries, bakeries and co-packers

  • 60 lb food-service bucket — sized for craft kitchens and artisan makers


The takeaway

White Orange Blossom Honey captures the sweet spot between crystal clarity and warm character: pale-gold color, vivid citrus-flower bouquet, and a clean finish that elevates everything from cocktails to cakes. Raw, unfiltered, and harvested only during Mexico’s brief orange bloom—secure yours before the season slips away.

2025 Orange Blossom Honey is here!!

Now Available (and Coming Back Soon)

See something in gray? That just means it’s temporarily sold out and will be back soon.

Email us today for pricing and availability!!
info@thehoneyblossom.com