Orange Blossom Honey (White)
Bright citrus blossom in a pale-gold pour
1. A fleeting Mexican spring
From late March, orange trees along Mexico’s Gulf and Pacific coasts erupt in fragrant petals for barely three weeks. Our beekeepers park their hives at the orchard edges on day one, let the bees feast on orange-flower nectar, and pull the frames the moment the last blooms fall. The honey is spun, passed once through a coarse strainer, and packed RAW & Unfiltered—no heat, no fine filtration, just pure grove sunshine captured in a jar.
2. Color, aroma & flavor
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Color: clear pale straw—lighter than Light Amber, a touch deeper than Extra White.
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Aroma: bursts of fresh orange zest layered with gentle jasmine and a hint of vanilla.
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Flavor: crisp citrus blossom up front, mellow honey body in the middle, finishes clean with zero lingering heaviness.
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Texture: smooth and fluid; it coats a spoon yet pours easily.
3. From grove to barrel
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Short bloom (late Mar → late Jun): hives sit within 3 km of solid Citrus sinensis stands.
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Cool-room harvest: frames are uncapped by hand and spun at ambient temperature—never warmed.
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Coarse straining: wax chips out, pollen and enzymes stay in.
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Natural settle: two days’ rest lets bubbles rise; then the honey goes straight into drums, totes or 60 lb buckets.
4. Where White honey shines
| Application | Why it’s perfect |
|---|---|
| Clear beverages – cocktails, iced teas, seltzers | Adds floral lift without clouding or darkening the drink |
| Light-crumb baking – chiffon cakes, madeleines, macaroons | Sweetens and moistens while keeping batters pale |
| Gourmet condiments – citrus vinaigrettes, hot honeys | Blossom notes balance acidity and spice, finish stays bright |
| Cheese & fruit boards | Drizzle over brie, ricotta or berries for a gentle citrus pop |
| Daily drizzle – yogurt, smoothies, lattes | Lends subtle orange-flower sweetness without overpowering |
5. Raw integrity, gentle care
Because it’s never heated or micro-filtered, White Orange Blossom Honey will eventually crystallize—nature’s proof of “raw.” To reliquefy, stand the container in warm (≈ 100 °F / 38 °C) water and stir; the crystals melt back without dulling aroma or taste.
6. Pack sizes
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3,267 lb IBC tote — ideal for high-volume processors
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661 lb steel drum — perfect for breweries, bakeries and co-packers
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60 lb food-service bucket — sized for craft kitchens and artisan makers
The takeaway
White Orange Blossom Honey captures the sweet spot between crystal clarity and warm character: pale-gold color, vivid citrus-flower bouquet, and a clean finish that elevates everything from cocktails to cakes. Raw, unfiltered, and harvested only during Mexico’s brief orange bloom—secure yours before the season slips away.
