Orange Blossom Honey (Light Amber)
A single-bloom treasure from Mexico’s brief spring flush
1. What makes it special
Every March the orange groves of Veracruz, Colima and the Yucatán explode in white petals that perfume the air for barely three weeks. Our beekeepers roll their hives in just before first blossom, let the bees gorge on citrus nectar, then pull the supers the moment the last petals drop. That once-a-year harvest is spun, gravity-strained and bottled RAW & Unfiltered, so the honey tastes exactly like it does inside the comb—floral, slightly zesty and warm.
2. Color, aroma & flavor
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Color: glowing light-amber gold—clear enough to catch sunlight in a glass, rich enough to lend warmth to a loaf of brioche.
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Nose: a burst of fresh orange zest followed by jasmine-like blossom notes.
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Palate: bright citrus up front, honeyed mid-body, finishes clean with a whisper of vanilla.
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Mouthfeel: smooth and pourable; never thin, never syrup-heavy.
3. From grove to barrel
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Bloom window (late Mar – late Jun): hives placed at grove edges; bees forage within a 3 km radius, gathering almost exclusively Citrus sinensis nectar.
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Harvest: supers uncapped by hand; honey extracted at room temperature—no heat touches the frames.
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Straining: coarse mesh only, to remove wax chips while keeping pollen and enzymes intact.
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Resting: honey settles for 48 h so air bubbles rise naturally; then it’s filled into drums, totes or 60 lb buckets.
4. Ways to enjoy it
| Use-case | Why this honey shines |
|---|---|
| Craft beverages – mead, kombucha, RTD teas | Adds floral brightness without clouding the final drink |
| Baking & pastry – brioche, madeleines, granola | Caramelizes to a light mahogany hue, lending citrus-floral depth |
| Gourmet condiments – hot-honey, vinaigrettes | Balances acids and spices while keeping a clean finish |
| Cheese & charcuterie boards | Cuts through creamy brie or tangy goat cheese with a fresh, fragrant pop |
| Everyday sweetener | Stir into yogurt, drizzle over fruit, or whisk into a latte for a subtle orange lift |
5. Raw integrity, natural clarity
Because no heat or micro-filtration is ever applied, Light Amber Orange Blossom Honey may granulate over time. To reliquefy, simply place the container in warm water (around 100 °F / 38 °C) and stir gently—crystals melt back without dulling the flavor.
6. Pack sizes
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3,267 lb IBC tote – for continuous processing lines
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661 lb steel drum – ideal for breweries, bakeries and co-packers
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60 lb food-service bucket – perfect for small-batch kitchens
The takeaway
Light Amber Orange Blossom Honey captures a fleeting Mexican spring in every drop—bold citrus blossom on the nose, clean honey warmth on the palate, all delivered raw, unfiltered and once a year. When the bloom ends, so does the supply. Add it to your lineup while the barrels are still rolling out of the groves.
