Mamey Sapote Honey (Dark Amber)
Source Plant & Botanical Notes
Botanical name: Pouteria sapota (mamey sapote)
Native to southern Mexico and Central America, the mamey sapote is a towering evergreen whose branches burst into clusters of small, pink-tinged blossoms almost year-round. These fragrant flowers open at dusk, releasing a rich, fruity aroma that draws honey bees after daytime foraging has ended. The nectar is naturally high in minerals and dark phenolic pigments—factors that give this honey its extraordinary color and nutritional density.
Color
Dark Amber (> 100 Pfund) – a deep mahogany hue with ruby highlights. Such saturation signals elevated polyphenols, minerals, and antioxidants compared with lighter blossom honeys.
Aroma & Flavor
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Aroma: Warm notes of caramelized sugar, cocoa husk, and sun-dried tropical fruit.
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Flavor: Bold yet harmonious—initial bursts of dark caramel segue into hints of baked mamey, fig, and a whisper of spice. The finish is long, mellow, and luxuriously smooth.
Texture & Crystallization
Mamey Sapote Honey is naturally viscous with a silken pour. Owing to its moderate fructose-to-glucose ratio, it will crystallize in thick, fine-grained layers over time, creating a spoonable cream perfect for spreads or whipped applications. Gently warming the jar (≈ 100 °F / 38 °C) returns it to a pourable state without damaging enzymes or aromatics.
Nutritional Highlights
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Mineral-rich: Notably higher levels of potassium, magnesium, and iron than light blossom honeys.
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Polyphenol power: Dark amber color reflects a dense concentration of antioxidant compounds that help combat oxidative stress.
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Raw integrity: Gravity-strained only—never pasteurized or ultrafiltered—so live enzymes and micronutrients remain intact.
Culinary Pairings & Uses
| Application | Why It Shines |
|---|---|
| Artisan cheeses | Complements bleu, aged Manchego, or sharp Cheddar with fruity-caramel depth |
| Baking & desserts | Elevates chocolate tortes, date cakes, and spiced quick breads |
| Breakfast favorites | Drizzle over banana-nut waffles, oatmeal, or Greek yogurt for tropical warmth |
| Glazes & marinades | Adds glossy sweetness and complexity to pork, duck, or roasted plantains |
| Specialty beverages | Sweetens dark-roast coffee, masala chai, or rum cocktails with exotic nuance |
Origin & Harvest
Collected in Mexico’s tropical lowlands where mamey sapote trees flower in successive flushes. Our partner beekeepers position hives near organic orchards, harvest frames at peak nectar flow, and extract the honey at ambient temperature the same evening. Each batch is RAW & Unfiltered, capturing the authentic character of the blossom and the terroir.
Why Choose Mamey Sapote Honey?
For chefs, mixologists, and honey aficionados seeking an exotic, nutrient-dense sweetener with unmistakable tropical character. Mamey Sapote Honey delivers bold flavor, lush texture, and functional nutrition—perfect for elevating craft recipes or offering consumers a rare taste of Mexico’s biodiversity in every lavish spoonful.
Pure, Raw & Unfiltered Quality
This honey is presented in its most natural state, completely raw and unfiltered. There’s no pasteurization, no ultrafine filtering, and absolutely no shortcuts. It’s harvested at peak bloom and gently strained to remove large pieces of comb, while preserving all the beneficial elements: live enzymes, antioxidants, natural pollen, and delicate aromatic compounds. The result is pure, unaltered honey, just as nature intended, delivered without heat damage, so every batch retains its full strength and true flavor.
