Wildflower Polyflora Honey (Light Amber)

a field full of different wild flowers
3 jars filled with light amber wildflower honey

Source Flora & Botanical Notes

Across Mexico’s foothills and prairie edges, honey bees roam uninterrupted meadows of goldenrod, sage, thistle, verbena, mesquite catkins, and scores of seasonal volunteers. Because these blooms change with rainfall and temperature, every extraction captures a different “snapshot” of the landscape—yet the overall profile stays reliably balanced and family-friendly.

Color

Light Amber — a bright, honey-gold hue that stays translucent even after bottling. It signals comforting richness without the heavy molasses notes of darker grades.

Aroma & Flavor

  • Aroma: Soft wildflower bouquet with hints of vanilla pod and dried chamomile.

  • Flavor: Classic, mild sweetness up front, rounded by faint stone-fruit and herbal notes. Nothing grassy or bitter—just a clean finish that makes people say, “That tastes like real honey.”

Texture & Crystallization

A naturally high fructose-to-glucose (F/G) ratio keeps this honey pourable for many months. When crystallization does begin, it forms fine, velvety crystals that spread like butter—ideal for table service, squeeze bottles, or creamed-honey formats.

Origin, Harvest & Certifications

  • Regions: Central Mexican highlands and northern prairie corridors—zones free of commercial GMO crops.

  • Availability: Multi-pull harvests staggered through the year ensure steady supply, even off-season.

  • Method: Frames are removed within 24 h of capping, spun at ambient temperature, and gravity-strained only—no pasteurization, no ultrafiltration.

  • Non-GMO Project Verified: Apiaries are mapped to avoid GM pollen sources; every lot is traceable for clean-label assurance.

Culinary Pairings & Uses

Application Why It Shines
Daily beverages Dissolves quickly in tea, coffee, lemonade, or smoothies
Breakfast staples Drizzle over yogurt, cereal, waffles, or toast
Dressings & marinades Balances citrus, vinegar, or mustard with gentle sweetness
Baking & snacks Keeps muffins, breads, and granola bars moist and naturally sweet
Straight from the jar Familiar flavor and smooth texture loved by kids and adults

Why Choose Light Amber Wildflower Polyflora Honey?

  • Versatility: A true pantry workhorse—mild enough for drinks, flavorful enough for baking.

  • Year-round consistency: Reliable supply without sacrificing seasonal character.

  • Raw & unfiltered: Enzymes, pollen, and micronutrients remain intact for full nutritional value.

  • Non-GMO assurance: Ideal for brands and households committed to clean-label sourcing.

Whether you bottle it under a private label, whisk it into a vinaigrette, or spoon it onto a child’s toast, Wildflower Polyflora Honey (Light Amber) delivers the taste of real honey—pure, balanced, and ready for every kitchen task.

Pure, Raw & Unfiltered Quality

This honey is presented in its most natural state, completely raw and unfiltered. There’s no pasteurization, no ultrafine filtering, and absolutely no shortcuts. It’s harvested at peak bloom and gently strained to remove large pieces of comb, while preserving all the beneficial elements: live enzymes, antioxidants, natural pollen, and delicate aromatic compounds. The result is pure, unaltered honey, just as nature intended, delivered without heat damage, so every batch retains its full strength and true flavor.

Now Available (and Coming Back Soon)

See something in gray? That just means it’s temporarily sold out and will be back soon.

Email us today for pricing and availability!!
info@thehoneyblossom.com