Texas Kidneywood Honey (ELA)
Source Plant & Botanical Notes
Botanical name: Eysenhardtia texana — commonly called Texas kidneywood.
This drought-tough shrub dots the limestone hills and brushlands of south-central Texas and northern Mexico. From April through October—especially after late-summer rains—it sends up slender spikes of fragrant white blossoms whose vanilla-mint perfume draws honey bees for weeks on end. Because kidneywood blooms in flushes, bees enjoy a remarkably steady nectar flow, yielding a varietal honey that is both rare and highly consistent.
Color
Extra Light Amber (ELA) — a pale straw-gold with an opalescent cream when it begins to set. The bright hue signals delicate flavor and minimal mineral load.
Aroma & Flavor
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Aroma: Hints of sweet hay, fresh herbs, and a touch of vanilla bean—echoing the shrub’s aromatic leaves.
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Flavor: Gentle, clean sweetness up front, unfolding into soft floral notes and a whisper of minty-herbal freshness. The finish is light and refreshing, never cloying or heavy.
Texture & Crystallization
Kidneywood nectar has a low fructose-to-glucose (F/G) ratio, so the honey naturally crystallizes sooner than most light honeys. It sets into fine, buttery micro-crystals that spread effortlessly on toast or dissolve instantly in hot tea—no coarse grains, just velvety cream.
Origin & Harvest
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Region: Edwards Plateau, Rio Grande brush country, and adjoining Mexican states.
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Bloom window: Intermittent April – October; peak flush late August–September after rainfall.
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Harvest method: Frames pulled within 24 h of capping, spun at ambient temperature, gravity-strained only—RAW & Unfiltered to preserve enzymes, pollen, and the blossom’s subtle bouquet.
Culinary Pairings & Uses
| Application | Why It Shines |
|---|---|
| Hot & Iced Teas | Sweetens delicately without masking herbal notes |
| Yogurt, Fruit & Pancakes | Creamy texture glides on warm or chilled surfaces |
| Baked Goods | Adds moisture and mild sweetness to cornbread, scones, cakes |
| Salad Dressings & Marinades | Balances citrus or vinegar with gentle floral lift |
| Smoothies & Shakes | Dissolves fast, no gritty crystals, light sunny flavor |
Why Choose Texas Kidneywood Honey?
If you value subtle elegance over bold intensity, Kidneywood Honey delivers: a rare, terroir-specific varietal that turns arid-land blossom into a creamy, extra-light amber delight. Its rapid natural creaming, mild floral profile, and raw integrity make it a standout for artisan brands, tea houses, and anyone seeking a distinctive yet versatile honey sourced from the heart of the Texas-Mexico borderlands.
Pure, Raw & Unfiltered Quality
This honey is presented in its most natural state, completely raw and unfiltered. There’s no pasteurization, no ultrafine filtering, and absolutely no shortcuts. It’s harvested at peak bloom and gently strained to remove large pieces of comb, while preserving all the beneficial elements: live enzymes, antioxidants, natural pollen, and delicate aromatic compounds. The result is pure, unaltered honey, just as nature intended, delivered without heat damage, so every batch retains its full strength and true flavor.