The American gold standard—rare, smooth, and unmistakably premium.

Overview

True Tupelo Honey is nature’s limited-edition release: harvested for only a few weeks each spring when the Nyssa ogeche (“white tupelo”) trees bloom along the swampy river basins of Florida and Georgia. No other place on Earth can grow these blossoms, so no other country can produce authentic Tupelo. Period.

Color

White
Crystal-clear and almost colorless, reflecting the honey’s exceptional purity.

Flavor Profile

• Signature taste: buttery-smooth sweetness with elegant notes.

Texture & Crystallization

• Virtually never crystallizes. With the highest known fructose-to-glucose (F/G) ratio in the honey world, Tupelo stays liquid for years—no heating, no straining, no labor wasted.

• Naturally velvety and easy-pouring straight from the vessel, whether that’s a squeeze bottle, a 60-lb bucket, or a 661-lb drum.

Why Choose Tupelo Honey?

1. Stability you can bank on – stays pourable on the shelf and in production lines.

2. Flavor that sells itself – premium bakeries, meaderies, and distillers pay a premium for its clean, distinctive profile.

3. 100 % American – supports beekeepers in Florida and Georgia wetlands; every drop is traceable to U S A hives.

4. Rarity drives value – limited annual yield means your finished product carries built-in exclusivity.

Raw & Unfiltered

We never over-process. Tupelo is packed raw and unfiltered to preserve live enzymes, antioxidants, and pollen for maximum nutritional integrity and a flavor that’s as honest as the day it left the hive.

Practical Applications

• Food & Beverage: upscale glazes, gelato swirls, barrel-aged meads, artisanal sodas.

• Cosmetic & Wellness: premium skin-care formulations seeking high antioxidant content and long-term clarity.

• Retail Jars: position as a luxury SKU for discerning consumers—“the honey that never granulates.”