Coffee Blossom Honey (Light Amber)
Source Plant & Botanical Notes
Botanical name: Coffea arabica & Coffea canephora (Arabica & Robusta coffee)
High-elevation coffee estates in southern Mexico and Central America experience a remarkable rhythm: after each warm-season rain, coffee shrubs erupt in star-shaped, jasmine-scented blossoms. These blooms open for only 24–48 hours, yet successive showers mean flowers, green “cherries,” and ripe fruit can coexist on the same branch. During this staggered bloom, honey bees collect nectar rich in delicate volatiles—floral yet faintly reminiscent of cocoa husk and stone fruit—laying the foundation for Coffee Blossom Honey’s layered profile.
Color
Light Amber — a clear, golden hue with subtle copper flashes that hint at both tropical soil minerals and the blossom’s perfumed complexity.
Aroma & Flavor
-
Aroma: Bright jasmine and honeysuckle overlaid with a gentle note of cacao nib.
-
Flavor: Opening tones of soft floral sweetness give way to light earthy hints and a fleeting note of dried apricot. The finish is clean, with a barely perceptible echo of roasted coffee bean—more memory than taste—making each spoonful intriguing but never bitter.
Texture & Crystallization
Naturally balanced sugars keep Coffee Blossom Honey fluid for several months. When crystallization begins, it sets into fine, creamy crystals that spread like silk and dissolve instantly—ideal for both tabletop service and artisanal processing.
Origin & Harvest
-
Region: Shade-grown coffee belts of Chiapas, Veracruz, and Guatemala’s highlands (1 000–1 600 m).
-
Harvest window: Intermittent, following each rainfall-induced bloom from March to June.
-
Extraction: Frames are gathered within 24 hours of capping, spun at ambient temperature, and gravity-strained only—RAW & Unfiltered—to retain enzymes, pollen, and fragrant volatiles.
Culinary Pairings & Uses
| Application | Why It Works |
|---|---|
| Breakfast: Drizzle on crêpes, waffles, or Greek yogurt | Adds floral lift without cloying heaviness |
| Beverages: Stir into pour-over coffee, matcha, or iced chai | Enhances without masking origin flavors |
| Baking & Desserts: Finishes tres leches cake, flan, or almond biscotti | Introduces nuance and moisture |
| Dressings & Marinades: Whisk with lime, cilantro, and olive oil | Balances acidity with soft sweetness |
| Glazes: Brush over caramelized carrots or pork tenderloin | Floral notes complement savory depth |
Why Choose Coffee Blossom Honey?
For baristas, chefs, and honey aficionados seeking a bridge between café culture and apiculture, Coffee Blossom Honey delivers origin terroir in liquid form. Its light amber glow, jasmine-cacao bouquet, and balanced sweetness elevate everything from morning lattes to gourmet plates—while honoring the sustainable, shade-grown ecosystems where coffee and bees thrive together.
Pure, Raw & Unfiltered Quality
This honey is presented in its most natural state, completely raw and unfiltered. There’s no pasteurization, no ultrafine filtering, and absolutely no shortcuts. It’s harvested at peak bloom and gently strained to remove large pieces of comb, while preserving all the beneficial elements: live enzymes, antioxidants, natural pollen, and delicate aromatic compounds. The result is pure, unaltered honey, just as nature intended, delivered without heat damage, so every batch retains its full strength and true flavor.
