Source Plant & Botanical Notes

Rubber tree leaves produce droplets of extrafloral nectar at the petiole (leaf-stem) joints, which bees collect to create Rubber Plant (Rubber Tree) Honey.
Botanical name: Hevea brasiliensis (also known as the para rubber tree). Originally native to the Amazon basin, this species is now widely cultivated across Mexico’s humid tropics. Unlike most floral honeys, Rubber Plant (Rubber Tree) Honey does not come from nectar inside blossoms, but from special nectar glands on the tree’s young leaf stems. Each year, as old leaves drop and new leaves emerge, these extrafloral nectaries release abundant sweet sap that honeybees eagerly gather. Naturally rich in simple sugars—especially glucose—this nectar yields an exceptionally light-colored, fragrant honey. Because the strongest flow occurs only during the late dry-season leaf flush, Rubber Plant (Rubber Tree) Honey is limited to a single annual harvest before trees resume latex production.

Color

White — nearly colorless with a pale, golden-straw tint. This delicate hue showcases beautifully in infusion jars and clear beverages, while lending a gentle sunny glow to glazes, pastries, and bottled drinks.

Aroma & Flavor

• Aroma: Soft and inviting, with hints of fruit blossoms, a whisper of candied citrus, and occasional notes reminiscent of apricot jam or tangerine zest.
  
• Flavor: Clean and mellow at the start, unfolding into delicate fruity tones (stone fruit, sweet orange) on the palate. The finish is warm and smooth—never bitter or heavy—leaving a graceful, tropical whisper.

Texture & Crystallization

Naturally pourable when fresh, Rubber Plant (Rubber Tree) Honey has a higher glucose-to-fructose ratio and a high moisture content (20–21%). It typically crystallizes quickly, often within weeks, forming ultra-fine, creamy crystals—never gritty. Over time, it develops a soft, spreadable silkiness that’s ideal for toast, baking, or whipped/creamed formats. If you prefer it liquid, a brief warm-water bath will reliquefy it without compromising quality. Rapid crystallization is a natural hallmark of raw, glucose-rich honey—not a flaw.
Handling note: Because of the higher moisture content, keep the pail tightly sealed and store cool to preserve quality.

Origin & Harvest

• Region: Tropical lowlands of Veracruz, Chiapas, Tabasco, and Oaxaca, Mexico, where rubber tree plantations thrive in warm, humid climates. Our Rubber Plant (Rubber Tree) Honey reflects the unique terroir of these rainforest-adjacent areas.
  
• Bloom window: Late winter (approximately February–March), during the brief new-leaf flush when extrafloral nectaries are most active. Timing varies with weather, and the flow typically lasts only a few weeks each year.
  
• Method: 100% raw, single-origin harvests. We pull frames as soon as they’re fully capped, then extract at ambient temperature and gravity-strain to remove wax bits—never heated, pasteurized, ultrafiltered, or blended. Natural enzymes, antioxidants, pollen traces, and delicate aromatics remain intact. Annual yields are limited; each small batch is kept separate to showcase subtle grove- and season-specific nuances.

Culinary Pairings & Uses

• Premium teas & tisanes — Dissolves readily, adding gentle sweetness without overpowering delicate green or white teas.
  
• Fruit desserts & pastries — Elevates panna cotta, fruit tarts, chiffon cakes, and sorbets with nuanced apricot-citrus notes; brush onto pastry glazes or fold into whipped cream.
  
• Breakfast bowls & yogurt — Drizzle over Greek yogurt, oatmeal, açaí bowls, or tropical fruit (papaya, mango). Its quick-setting, creamy crystals spread beautifully on warm toast or crêpes.
  
• Cocktails, shrubs & dressings — Mixes cleanly into cold drinks; brings clear sweetness and a light, orange-blossom-like aroma to spritzers, gin fizzes, and mocktails; excellent in shrubs and vinaigrettes where delicacy matters.
  
• Cheese & charcuterie — Complements chèvre, Brie, and ricotta; pairs elegantly with prosciutto and fresh figs, adding fragrant sweetness without heaviness.

Why Choose Rubber Plant (Rubber Tree) Honey?

For chefs, mixologists, bakers, and honey enthusiasts seeking a distinctive yet versatile honey, Rubber Plant (Rubber Tree) Honey offers a rare glimpse into tropical sweetness. With ethereal clarity, a gentle fruity-floral profile, White color grade, and a naturally high moisture content (20–21%), it lifts everyday recipes into memorable, aromatic experiences. Harvested just once a year at the peak of the dry-season flow and kept raw and unfiltered, it delivers clean sweetness with subtle tropical whispers. Whether you’re crafting a delicate cocktail, a fine pastry, or a simple cup of tea, this honey brings a touch of tropical elegance—now available in a bulk-friendly 60-lb bucket.

Pure, Raw & Unfiltered Quality

Presented in its most natural state—completely raw and unfiltered. No pasteurization, no high-heat processing, no ultrafiltration that strips beneficial elements. Each batch is harvested at peak flow and gently strained to remove only large comb pieces, retaining live enzymes, natural antioxidants, pollen traces, and delicate aromatic compounds. The result is pure, unaltered honey just as the bees made it—nothing added, nothing removed. Because it’s never heated, you enjoy full-strength flavor, as if drawn straight from the hive. We’re proud to offer Rubber Plant (Rubber Tree) Honey in raw form so you can taste its true character—exactly as nature intended.