⚡️ Limited-Harvest - Miss the bloom and you wait 11 months.
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Total price: $197.00
- Net weight: 60 lb
- Price per pound: $3.28/ lb
For just 3–4 weeks each spring, Mexico’s Citrus sinensis groves in Veracruz, Colima and the Yucatán explode with white blossoms. Bees gather virtually pure orange-blossom nectar, yielding an Extra Light Amber honey—sun-warmed gold that offers more body and aromatic depth than white grades while remaining crystal-clear for beverages and glazes.
Bright floral-citrus flavor & creamy crystallization
Aroma bursts with fresh orange zest, a hint of marmalade and sweet almond. Flavor opens lively and citrus, mellows into warm honeyed mid-tones, then finishes with a soft caramel whisper. A moderate F/G ratio keeps the honey pourable for weeks; when it naturally crystallizes, it forms fine, spreadable crystals that preserve aroma. Gentle warming (~38 °C / 100 °F) returns it to a silky flow.
Pure, Raw & Unfiltered integrity
Supers are hand-uncapped, spun at ambient temperature and coarse-strained only—no pasteurization, no ultrafiltration. A 48-hour natural settle lets air bubbles rise before packing, so live enzymes, pollen and volatile citrus aromatics stay intact.
60-lb bucket advantages
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Food-service friendly – One food-grade pail equals sixty retail jars, lowering cost per pound and reducing packaging waste.
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Pump-ready lid – Wide-mouth, tear-strip lid fits standard bucket pumps; side handle ensures controlled pours.
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Easy storage – Stackable footprint fits busy kitchens, bakeries and craft beverage labs.
Culinary versatility
| Application | Why It Shines |
|---|---|
| Craft beverages | Adds floral brightness and soft amber hue to meads, kombucha, RTD teas |
| Baking & pastry | Colors brioche, granola, honey cakes with golden tones and rich flavor |
| Glazes & marinades | Caramelizes evenly, balancing fatty proteins with floral-citrus lift |
| Cheese & charcuterie | Light caramel finish complements aged cheeses and cured meats |
| Daily drizzle | Elevates oatmeal, yogurt, smoothies or tea with citrus-forward sweetness |
Why choose our Orange Blossom Honey 60-lb Bucket?
A limited harvest—miss the bloom and you wait 11 months. This extra-light amber honey strikes a rare balance of clarity, richness and raw authenticity, giving chefs and small-batch producers a once-a-year citrus gem that brings elegance and dimension to every recipe.
2025 Orange Blossom Honey is here!!
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
To learn more about it, click here