Limited Edition
Only 24 Buckets Available This Year. First Come, First Serve!
Discover one of Mexico's rarest and most exotic treasures with our Coconut Honey – now available in an exclusive 60 lbs bucket.
This super exquisite honey is not only visually stunning with its naturally white, luminous color, but also offers a delicate, velvety taste and a naturally creamy texture that melts on the palate. With a low fructose-to-glucose (F/G) ratio, it crystallizes into a silky-smooth consistency that makes it a favorite for high-end culinary applications.
What truly sets this honey apart is its extreme rarity and exotic floral origin. Harvested from remote tropical regions of Mexico, this honey is created when bees forage on the blossoms of coconut palms, a floral source so uncommon that its nectar is rarely available in sufficient quantity. The result is a honey with a subtle tropical essence and a flavor that is both refined and unforgettable.
Production is exceptionally limited — only 24 buckets are made per year.
Each bucket represents the work of thousands of bees and an entire blooming season. Its scarcity and purity make it a coveted product among chefs, gourmet retailers, and honey collectors around the world. If you're looking for something truly unique and luxurious, this is it.
- Color: White
- Not infused
- Ingredients: 100% Pure Honey
- Origin: Mexico
Our Coconut Honey is ideal for spreading on warm toast, pairing with fine cheeses, or elevating desserts, smoothies, or savory glazes. Whether used in gourmet kitchens or enjoyed straight from the spoon, it delivers a creamy, smooth experience that few honeys can match.
More than just a sweetener, this honey is a sensory journey — a reflection of the sun-drenched, coastal ecosystems where coconut palms flourish.
Indulge in this rare gem and experience the rich, natural elegance of one of nature’s most limited gifts.
Due to its exclusivity, we strongly recommend placing your order while supplies last. First come, first served.
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
To learn more about it, click here