Coming Soon
Release date coming soon. Harvested in the USA from the legendary White Tupelo blossoms of Florida’s Apalachicola River wetlands, this honey represents one of America’s rarest and most celebrated single-origin varieties.
For just 10–20 days each spring, the pale greenish-white blooms of the Nyssa ogeche tree burst open above the dark, tea-colored waters of the swamp. During this brief window, bees gather nectar that becomes the iconic White Tupelo Honey, a golden treasure praised by chefs, makers, and honey collectors across the country.
Origin & Purity
• USA Origin. Made in USA.
• 100% raw, unfiltered, and unheated.
• No added sugars, ever.
• Collected at hive-warm temperatures and gravity-strained to preserve enzymes, pollen, and delicate aromatics.
Every jar captures the purity of a specific place and moment, a true snapshot of the Apalachicola wetlands in spring.
Color
Grade: White. Practically translucent with a whisper of pale golden glow.
This extremely light color signals:
• minimal mineral content
• no dark pigments
• gentle, heat-free handling
Ideal for applications where clarity and brightness matter.
Flavor Profile
Signature taste: smooth, buttery sweetness with notes of fresh sugarcane, vanilla bean, and faint green apple brightness.
Finish: clean, elegant, and never bitter. Leaves no heavy aftertaste, just a soft, silky impression that invites another spoonful.
Texture & Crystallization
White Tupelo is famous for remaining liquid for years, thanks to its naturally high fructose-to-glucose ratio (≈1.60).
• Naturally non-crystallizing
• No gritty residue, no sugar bloom, no crust
• Temperature-stable and always pourable
• Effortless handling for both kitchens and production lines
• No need for warming rooms or melting cycles
This is honey that works exactly the way you want, smooth, clean, and consistently fluid.
Culinary Uses
White Tupelo Honey shines in applications where flavor purity and visual clarity are essential.
Perfect For:
• Glazes & Finishing: pastry glazes, fruit tarts, desserts, cheeses
• Gelato & Ice Cream: sweetens without adding color; improves scoopability
• Brewing & Meadmaking: clean fermentation, floral aromatics, zero haze
• Cocktails & Cold Drinks: dissolves easily; doesn’t cloud beverages
• Dressings & Marinades: balances acidity without darkening light sauces
• Everyday Drizzle: yogurt, chai, lattes, biscuits, buttered toast
Why Choose Tupelo Honey?
• Rare and limited: harvested only once per year during a brief bloom
• Premium flavor: adored by chefs, bakers, brewers, and confectioners
• Naturally stable: pourable for years with no crystallization
• 100% American origin: harvested exclusively from Florida’s tupelo swamps
• Genuine single-origin purity: no blends, no shortcuts, no heat
White Tupelo Honey is more than an ingredient — it’s an American heritage honey with an unmistakable flavor and a story that elevates every recipe.
Coming Soon — stay tuned for its release.