Orange Blossom Honey 7 oz – White, Raw, Single-Origin (USA)
Orange Blossom Honey 7 oz – White, Raw, Single-Origin (USA)

Orange Blossom Honey 7 oz – White, Raw, Single-Origin (USA)

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Coming Soon

Release date coming soon. Harvested in the USA and crafted from the delicate spring blossoms of Citrus sinensis, this White Orange Blossom Honey captures the elegance, brightness, and floral purity of peak citrus bloom.

Origin & Purity

USA Origin. Made in USA.
• 100% raw, unfiltered, and never pasteurized.
• No added sugars, ever.
• Gravity-settled, gently strained, and never heated.

Beekeepers position hives within 3 km of orange groves during a brief 2–3 week bloom window. This ensures bees forage exclusively on citrus blossoms, resulting in a true single-origin honey with unmistakable orange-floral character.

Color & Aroma

• Clear, pale straw hue, lighter than Extra Light Amber, slightly deeper than Extra White.
• Aroma opens with fresh orange zest, followed by soft jasmine and a subtle hint of vanilla.

Flavor & Texture

• Bright citrus blossom at first taste.
• Smooth, honeyed mid-palate with a clean, dry finish.
• Silky, fluid pour; coats the spoon lightly and evenly.

There’s no heaviness, no dark after-notes, just delicate citrus clarity.

Crystallization

• Naturally pourable with a balanced fructose-to-glucose ratio.
• Crystallizes gradually into soft, fine crystals, a sign of its raw integrity.
• To re-liquefy: place the bottle in warm water (~100°F / 38°C) and stir gently. No heat damage, ever.

Harvest & Handling

• Bloom season: March–April
• Hive placement: within 3 km of orange groves
• Extraction: hand-uncapped and spun at ambient temperature
• Filtration: coarse straining only, enzymes, pollen, and aromatics preserved
• No ultrafiltration, no pasteurization, no shortcuts

Culinary Uses

This light, citrus-forward honey is perfect when you need brightness, clarity, and elegance.

Ideal For:
Clear Drinks: cocktails, iced teas, sparkling waters (adds florals without clouding)
Light Baking: chiffon cakes, madeleines, macaroons, shortbread
Dressings & Condiments: citrus vinaigrettes, glazes, gourmet hot honeys
Cheese & Fruit Boards: drizzled over ricotta, brie, or fresh stone fruits
Everyday Use: yogurt, smoothies, lattes, toast

Why Choose White Orange Blossom Honey?

Because few honeys capture the freshness of spring and the fragrance of citrus blossoms as beautifully as this one. It’s rare, raw, harvested during a narrow bloom window, and handled with care to preserve its natural aromatics and floral brightness.

A premium choice for chefs, food formulators, artisan makers, and citrus lovers at home.

Coming Soon — stay tuned for its release.