⚡️ Limited-Harvest - A once-a-year bloom, huge demand, tiny yield
For a fleeting 3 – 4 weeks each spring, Mexico’s Citrus sinensis groves in Veracruz, Colima and the Yucatán erupt in fragrant white blossoms. Bees harvest almost pure orange-blossom nectar, producing an Extra Light Amber honey—sun-warmed gold that offers richer body than white grades while staying bright and crystal-clear for beverages and glazes.
Bright citrus-floral flavor & creamy crystallization
Aroma bursts with orange zest, soft marmalade and sweet almond. Flavor opens brisk and citrus, settles into honeyed mid-tones, then fades with a gentle caramel whisper. A moderate F/G ratio keeps the honey fluid for months; natural crystallization yields fine, spreadable crystals that lock in aroma. Gentle warming (~38 °C / 100 °F) restores a silky pour without nutrient loss.
Pure, Raw & Unfiltered integrity
Supers are hand-uncapped, spun at ambient temperature and coarse-strained—no pasteurization, no ultrafiltration. A 48-hour natural settle lets bubbles rise before filling, preserving live enzymes, pollen and volatile blossom aromatics.
3,267-lb IBC tote advantages
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Maximum economy – One reusable, food-grade IBC tote (~1,482 kg) replaces five drums or dozens of pails, slashing unit cost and packaging waste.
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High-volume flow – 2-in. bottom discharge valve mates with sanitary hoses for rapid, pump-fed production; 6-in. top manway simplifies CIP and visual inspection.
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Pallet-smart logistics – Steel-cage design fits a standard 48 × 40 in. footprint with four-way forklift pockets, stacking securely and moving fast on busy docks.
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Scarcity hedge – Filling one tote drains several orchards; reserving now secures year-round supply before the next 11-month wait.
Culinary versatility
| Application | Why It Shines |
|---|---|
| Craft beverages | Adds floral brightness and soft amber hue to meads, kombucha & RTD teas |
| Baking & pastry | Colors brioche, granola and honey cakes with golden tones & rich flavor |
| Glazes & marinades | Caramelizes evenly, balancing fatty proteins with floral-citrus lift |
| Cheese & charcuterie | Light caramel finish complements aged cheeses and cured meats |
| Daily drizzle | Elevates oatmeal, yogurt, smoothies or lattes with citrus-forward sweetness |
Why choose our Orange Blossom Honey 3,267-lb IBC Tote?
A once-a-year bloom, huge demand, tiny yield—miss it and you wait nearly a year. This extra-light amber honey brings clarity, richness and raw authenticity to large-scale formulations, while the IBC tote delivers pump-ready convenience, pallet-efficient storage and unbeatable cost control. Secure your tote today and keep spring citrus on the menu all year long.
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
To learn more about it, click here