Wildflower Honey (Dark Amber) 3,267 lbs IBC Tote
nutrition facts
Wildflower Honey (Dark Amber) 3,267 lbs IBC Tote
nutrition facts

Wildflower Honey (Dark Amber) 3,267 lbs IBC Tote

$5,998.98
/
Shipping calculated at checkout.
  • FREE shipping on buckets for orders over $2,000
  • FREE shipping on drums for orders over $4,000
  • FREE shipping on IBC Totes

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Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.

To learn more about it, click here

Jars filled with Dark amber honey, and some wildflower

Discover the deep and rich flavor of our Dark Amber Wildflower Honey, now available in a 3,267 lbs IBC tote for large-scale needs. This honey boasts a high F/G ratio and is crafted from the nectar of various wildflower blossoms, carefully gathered by dedicated honey bees.

Price: $1.83/lb
Color: Dark Amber >120 mm
Ingredients: 100% Pure Honey
Origin: Mexico
Certification: RAW & Unfiltered

Our Dark Amber Wildflower Honey offers a distinct and complex flavor profile with a dark amber hue that speaks to the essence of wildflowers. Its robust taste is perfect for those seeking something unique yet versatile.

Ideal for extensive culinary applications, beekeeping, or large-scale production, our Dark Amber Wildflower Honey captures the rich, authentic taste of Mexican wildflowers. Each batch is raw and unfiltered, ensuring the highest quality and purity.

Perfect for those in need of premium honey with a distinctive flavor and versatile uses. Order your IBC tote today and experience the depth of our raw and unfiltered Dark Amber Wildflower Honey.

ALL our Honey is RAW & Unfiltered, unless otherwise specified and/or requested.

Do not feed honey to infants under 1 year of age.

A Natural Process: Honey Crystallization

Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.

  • Crystallization happens when natural sugars in real honey form tiny crystals.

  • Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.

  • Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.

To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.

To learn more about it, click here