Total price: $7,501.33
Net weight: 2,755 lb / 1,250 kg
Volume: 220 gal
Price per pound: $2.72 / lb
Discover the deep and rich flavor of our USDA Organic Dark Amber Wildflower Honey, now available in a 2,755-lb heated IBC tote for large-scale needs. Certified USDA Organic, this honey features a high F/G ratio and is crafted from the nectar of diverse wildflower blossoms carefully harvested by dedicated honey bees.
This 220-gallon heated IBC tote includes an integrated heating pad designed to help keep honey liquid, improve flow and reduce crystallization during storage and production. It is ideal for operations that require consistent pumpability, easier dispensing and smoother handling in high-volume environments.
Deep wildflower flavor & smooth crystallization
Our USDA Organic Dark Amber Wildflower Honey offers a distinct and complex flavor profile with a deep amber hue that embodies the rich essence of Mexican wildflowers. Its robust taste is ideal for those seeking a premium organic honey with depth, character and versatile use across foodservice, manufacturing and culinary applications.
The high F/G ratio helps support extended fluidity, making this honey suitable for production lines, bulk dispensing and pump-fed systems. Natural crystallization may occur over time, and the included heating pad helps maintain gentle warmth when needed, supporting a smooth pour and steady flow.
Pure, Organic, Raw & Unfiltered integrity
Each batch is raw and unfiltered, preserving its natural enzymes, pollen and authentic wildflower character. This process helps ensure high quality and purity while maintaining the honey’s bold, natural taste.
2,755-lb Heated IBC Tote advantages
Certified organic bulk format: One reusable, food-grade 220-gallon IBC tote holds approximately 1,250 kg of USDA Organic honey, supporting efficient large-scale production with consistent ingredient quality.
Heating pad included: Helps keep honey liquid, supports steady flow and reduces downtime caused by crystallization or thickening during storage.
High-volume flow: Bottom discharge valve connects easily to sanitary hoses for controlled transfer into production lines, tanks or filling systems.
Pallet-smart logistics: Built for warehouse, dock and production-floor handling, with a compact footprint that supports efficient storage and forklift movement.
Robust dark amber profile: Ideal for formulations that need deeper honey flavor, richer color and a more distinctive natural sweetener.
Culinary versatility
| Application | Why It Shines |
|---|---|
| Food manufacturing | Adds organic dark amber sweetness to sauces, snacks, bars and packaged foods |
| Beverage production | Blends into teas, tonics, kombucha and functional drinks that benefit from deeper honey character |
| Baking & pastry | Adds moisture, color and robust wildflower flavor to breads, cakes, glazes and fillings |
| Savory applications | Works well in marinades, barbecue sauces, dressings and reductions |
| Large-scale production | Provides consistent organic honey quality for foodservice and bulk recipes |
Why choose our USDA Organic Wildflower Honey (Dark Amber) 2,755-lb Heated IBC Tote?
Our USDA Organic Dark Amber Wildflower Honey captures the rich, authentic taste of Mexican wildflowers in a pure, versatile and production-ready format. Raw and unfiltered, it preserves natural character while delivering a deeper flavor profile for culinary, foodservice and manufacturing applications.
Now available in a 2,755-lb heated IBC tote, it is built to support smoother handling, reduced crystallization, pump-ready efficiency and large-scale production needs.
All our honey is RAW & Unfiltered, unless otherwise specified or requested.
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
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