⚠️ PRE-ORDER NOTICE: This is a seasonal, limited-harvest product. By purchasing now, you are securing your stock from our upcoming flash bloom harvest.
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Stock Status: Strictly limited quantity available for pre-order.
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Note: Orders containing pre-order items will ship in full once the harvest is processed.

⚡️ Limited-Harvest: Harvested once a year during a flash bloom.
Total price: $14,068.00
Net weight: 2,755 lb / 1,250 kg
Volume: 220 gal
Price per pound: $5.11 / lb
For just 2 to 3 weeks each spring, Mexico’s Citrus sinensis groves become a snow-white haze of fragrant petals. Bees foraging solely on this nectar create an Extra White honey, almost water-clear, with only the faintest straw tint. Chefs and formulators prize this grade when recipes demand absolute transparency and a whisper-light citrus profile.
This 220-gallon heated IBC tote includes an integrated heating pad designed to help keep honey liquid, improve flow and reduce crystallization during storage and production. It is ideal for operations that require consistent pumpability, easier dispensing and smoother handling in high-volume environments.
Delicate citrus-floral flavor & silky crystallization
Aroma opens with fresh orange blossom and honeysuckle, finished by a hint of green citrus peel. Flavor delivers gentle floral sweetness, then a clean, crystalline exit with no bitterness and no lingering weight.
Thanks to its balanced sugar ratio, the honey stays pourable for weeks. When raw crystallization sets in, it forms fine, silky granules that spread effortlessly. The included heating pad helps maintain gentle warmth when needed, supporting a flawless pour and reducing crystallization during storage, transfer and production.
Pure, Raw & Unfiltered integrity
Hives sit within 3 km of dense orange groves. Frames are hand-uncapped, spun at ambient temperature and only coarse-strained. The honey is never pasteurized and never ultra-filtered. Forty-eight hours of gravity settling lift bubbles while preserving pollen, enzymes and delicate citrus volatiles.
2,755-lb Heated IBC Tote advantages
Large-format efficiency: One reusable, food-grade 220-gallon IBC tote holds approximately 1,250 kg of honey, reducing the need for multiple smaller containers and improving production efficiency.
Heating pad included: Helps keep honey liquid, supports steady flow and reduces downtime caused by crystallization or thickening during storage.
High-volume flow: Bottom discharge valve connects easily to sanitary hoses for rapid, pump-fed production into tanks, filling systems or production lines.
Pallet-smart logistics: Built for warehouse, dock and production-floor handling, with a compact footprint that supports efficient storage and forklift movement.
Scarcity hedge: Filling one tote requires a significant amount of limited seasonal harvest. Reserving now helps secure year-round supply before the next annual bloom cycle.
Culinary & formulation versatility
| Application | Why It Shines |
|---|---|
| Ultra-clear beverages | Virtually water-clear appearance preserves absolute transparency in seltzers, hard teas, craft sodas and premium RTDs |
| Fine pastry & patisserie | Adds whisper-light citrus sweetness without altering crumb color or glaze clarity |
| High-end confectionery | Ideal for crystal-clear syrups, gummies and fondants requiring pristine visual purity |
| Dressings & light sauces | Delivers subtle floral lift with a clean, weightless finish |
| Tea & specialty coffee | Enhances delicate infusions without overpowering aromatics |
Why choose our Extra White Orange Blossom Honey 2,755-lb Heated IBC Tote?
Produced during a fleeting 2 to 3 week citrus bloom, this Extra White grade is almost water-clear with only the faintest straw tint, chosen when absolute transparency is essential. Its profile is whisper-light, with fresh orange blossom, gentle floral sweetness and a crisp, clean finish.
Raw, unfiltered and minimally handled, it retains pollen, enzymes and delicate aromatics. Now available in a 2,755-lb heated IBC tote, it is built to support smoother handling, reduced crystallization, pump-ready efficiency and dependable large-scale production. It delivers high color purity for premium beverage, confectionery, pastry and formulation applications.
2025 Orange Blossom Honey is here!!
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
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