⚡️ Limited-Harvest: This once-a-year harvest delivers unparalleled clarity.
Total price: $12,434.50
Net weight: 2,755 lb / 1,250 kg
Volume: 220 gal
Price per pound: $4.51 / lb
During a fleeting 2 to 3 week bloom each March and April, Citrus sinensis groves on Mexico’s Gulf and Pacific coasts erupt with fragrant white blossoms. Bees foraging exclusively on this nectar craft a White-grade orange-blossom honey, pale straw and nearly water-clear. Lighter than Extra Light Amber, it offers maximum clarity for beverages and formulations where color purity matters.
This 220-gallon heated IBC tote includes an integrated heating pad designed to help keep honey liquid, improve flow and reduce crystallization during storage and production. It is ideal for operations that need consistent pumpability, easier dispensing and smoother handling in high-volume environments.
Crisp citrus-floral flavor & silky crystallization
Aroma begins with fresh orange zest, glides into soft jasmine and finishes with a whisper of vanilla. Flavor opens bright and citrus, settles into a smooth honeyed body, then finishes clean and dry with no molasses heft.
A moderate fructose-to-glucose ratio keeps the honey fluid for weeks. Natural crystallization yields fine, soft crystals that spread easily. The included heating pad helps maintain gentle warmth when needed, supporting a silky pour and helping minimize crystallization without compromising the honey’s delicate citrus-floral profile.
Pure, Raw & Unfiltered integrity
Hives sit within 3 km of the groves. Frames are hand-uncapped, spun at ambient temperature and coarse-strained only. No pasteurization, no ultrafiltration. Forty-eight hours of gravity settling lift air bubbles while preserving pollen, enzymes and delicate citrus volatiles.
2,755-lb Heated IBC Tote advantages
Large-format efficiency: One reusable, food-grade 220-gallon IBC tote holds approximately 1,250 kg of honey, reducing the need for multiple smaller containers and improving production efficiency.
Heating pad included: Helps keep honey liquid, supports steady flow and reduces downtime caused by crystallization or thickening during storage.
High-volume flow: Bottom discharge valve connects easily to sanitary hoses for rapid, pump-fed production. Top access simplifies inspection, handling and cleaning workflows.
Pallet-smart logistics: Built for warehouse, dock and production-floor handling, with a compact footprint that supports efficient storage and forklift movement.
Scarcity hedge: Filling one tote requires a significant amount of limited seasonal harvest. Reserving now helps secure year-round supply before the next annual bloom cycle.
Culinary versatility
| Application | Why It Shines |
|---|---|
| Craft beverages | Maximum clarity and pale straw hue keep RTDs, hard seltzers, kombucha and meads brilliantly light |
| Baking & pastry | Delivers gentle citrus lift without darkening doughs, glazes or delicate crumb |
| Sauces & vinaigrettes | Brightens emulsions with clean citrus sweetness and a dry finish |
| Confectionery & syrups | Dissolves smoothly for crystal-clear simple syrups and transparent glazes |
| Daily drizzle | Enhances yogurt, ricotta, fruit or tea with fresh orange-floral notes |
Why choose our White Orange Blossom Honey 2,755-lb Heated IBC Tote?
Harvested during a brief 2 to 3 week spring bloom of Citrus sinensis, this White-grade honey is pale straw and nearly water-clear, lighter than Extra Light Amber and ideal where color clarity matters. It delivers bright citrus zest, soft jasmine notes and a clean, dry finish.
Raw and unfiltered, never pasteurized or ultra-filtered, it preserves pollen, enzymes and delicate citrus volatiles. Now available in a 2,755-lb heated IBC tote built to support smoother handling, reduced crystallization, pump-ready efficiency, pallet optimization and dependable large-scale production.
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
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