⚡️ Limited-Harvest: A once-a-year bloom, huge demand and tiny yield.
Total price: $10,801.00
Net weight: 2,755 lb / 1,250 kg
Volume: 220 gal
Price per pound: $3.92 / lb
For a fleeting 3 to 4 weeks each spring, Mexico’s Citrus sinensis groves in Veracruz, Colima and the Yucatán erupt in fragrant white blossoms. Bees harvest almost pure orange-blossom nectar, producing an Extra Light Amber honey with a sun-warmed golden hue. It offers richer body than white grades while staying bright and crystal-clear for beverages, glazes and premium formulations.
This 220-gallon heated IBC tote includes an integrated heating pad designed to help keep honey liquid, improve flow and reduce crystallization during storage and production. It is ideal for operations that require consistent pumpability, easier dispensing and smoother handling in high-volume environments.
Bright citrus-floral flavor & creamy crystallization
Aroma bursts with orange zest, soft marmalade and sweet almond. Flavor opens brisk and citrus, settles into honeyed mid-tones, then fades with a gentle caramel whisper.
A moderate F/G ratio keeps the honey fluid for months. Natural crystallization yields fine, spreadable crystals that lock in aroma. The included heating pad helps maintain gentle warmth when needed, supporting a silky pour, steady flow and reduced crystallization during storage, transfer and production.
Pure, Raw & Unfiltered integrity
Supers are hand-uncapped, spun at ambient temperature and coarse-strained. No pasteurization, no ultrafiltration. A 48-hour natural settle lets bubbles rise before filling, preserving live enzymes, pollen and volatile blossom aromatics.
2,755-lb Heated IBC Tote advantages
Large-format efficiency: One reusable, food-grade 220-gallon IBC tote holds approximately 1,250 kg of honey, reducing the need for multiple smaller containers and improving production efficiency.
Heating pad included: Helps keep honey liquid, supports steady flow and reduces downtime caused by crystallization or thickening during storage.
High-volume flow: Bottom discharge valve connects easily to sanitary hoses for rapid, pump-fed production into tanks, filling systems or production lines.
Pallet-smart logistics: Built for warehouse, dock and production-floor handling, with a compact footprint that supports efficient storage and forklift movement.
Scarcity hedge: Filling one tote requires a significant amount of limited seasonal harvest. Reserving now helps secure year-round supply before the next annual bloom cycle.
Culinary versatility
| Application | Why It Shines |
|---|---|
| Craft beverages | Adds floral brightness and soft amber hue to meads, kombucha and RTD teas |
| Baking & pastry | Colors brioche, granola and honey cakes with golden tones and rich flavor |
| Glazes & marinades | Caramelizes evenly, balancing fatty proteins with floral-citrus lift |
| Cheese & charcuterie | Light caramel finish complements aged cheeses and cured meats |
| Daily drizzle | Elevates oatmeal, yogurt, smoothies or lattes with citrus-forward sweetness |
Why choose our Orange Blossom Honey 2,755-lb Heated IBC Tote?
A once-a-year bloom, huge demand and tiny yield. Miss it and you wait nearly a year. This Extra Light Amber honey brings clarity, richness and raw authenticity to large-scale formulations.
Now available in a 2,755-lb heated IBC tote, it is built to support smoother handling, reduced crystallization, pump-ready convenience, pallet-efficient storage and dependable large-scale production. Secure your tote today and keep spring citrus on the menu all year long.
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
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