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Total price: $8,024.05
- Net weight: 2,755 lb / 1,250 kg
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Volume: 220 gal
- Price per pound: $2.91 / lb
Foraged by bees across five jungle bloom waves: Campanita, Dzidzilché, Kaatzim, Tzalam and Chaká. This polyfloral honey captures Mexico’s low-land biodiversity in a single pour. Its Extra Light Amber clarity signals low mineral content and gentle handling, offering a pale-gold glow that brightens recipes where finesse matters.
This 220-gallon heated IBC tote includes an integrated heating pad designed to help keep honey liquid, improve flow and reduce crystallization during storage and production. It is ideal for operations that need consistent pumpability and easier dispensing.
Delicate flavor & ultra-fine crystallization
The aroma evokes morning dew on tropical orchids, with a hint of vanilla-herb freshness. Flavor opens with airy floral sweetness, then whispers of green mango and citrus zest. A naturally high F/G ratio keeps the honey fluid for months. When crystals finally form, they’re velvet-fine and melt quickly.
The included heating pad helps maintain gentle warmth when needed, supporting smooth transfer through pumps, hoses and dispensing systems while helping minimize crystallization in high-volume use.
Pure, Raw & Unfiltered integrity
Frames leave the rainforest within 24 h of capping, are spun at ambient temperature and gravity-strained only. No pasteurization, no ultrafiltration. Live enzymes, diverse pollen and delicate aromatics stay intact for a clean-label, nutrient-dense ingredient.
2,755-lb Heated IBC Tote advantages
Large-format efficiency: One reusable, food-grade 220-gallon IBC tote holds approximately 1,250 kg of honey, reducing the need for multiple smaller containers and improving operational efficiency.
Heating pad included: Helps keep honey liquid, supports steady flow and reduces downtime caused by crystallization or thickening during storage.
Pump-ready flow: Bottom discharge valve connects easily to sanitary hoses for fast, controlled transfer into production lines, tanks or filling systems.
Pallet-smart logistics: Built for warehouse, dock and production-floor handling, with a compact footprint that supports efficient storage and forklift movement.
Culinary versatility
| Application | Why It Shines |
|---|---|
| Herbal & tropical teas | Sweetens delicately without masking infusion notes |
| Fresh fruit & açaí bowls | Adds floral lift to papaya, pineapple and pitaya |
| Light pastries & cakes | Keeps crumb moist; lends nuanced sweetness to macarons and madeleines |
| Smoothies, dressings & marinades | Dissolves quickly, adding tropical complexity without heaviness |
| Artisanal cheese & yogurt | Complements chèvre, ricotta and Greek yogurt with fragrant grace |
Why choose our Jungle Polyflora Honey 2,755-lb Heated IBC Tote?
Single-blossom honeys can’t tell the whole rainforest story. This polyfloral jewel delivers layered complexity, extended pourability and raw integrity in a radiant Extra Light Amber hue. Now available in a 220-gallon heated IBC tote built for smoother handling, reduced crystallization, pump-ready convenience and large-scale production efficiency. One tote, endless opportunities to infuse high-volume creations with tropical biodiversity.
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
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