Total price: $6,998.98
Net weight: 2,755 lb / 1,250 kg
Volume: 220 gal
Price per pound: $2.54 / lb
Harvested from the hidden blossoms inside Ficus carica fruit, Fig Honey is among the rarest single-floral varietals. Bees collect nectar from the fig’s inverted flowers, producing a dense, mineral-rich honey with bold character. The result is a Dark Amber honey, > 120 mm Pfund, with a deep mahogany glow that signals robust flavor and elevated natural complexity.
This 220-gallon heated IBC tote includes an integrated heating pad designed to help keep honey liquid, improve flow and reduce crystallization during storage and production. It is ideal for operations that require consistent pumpability, easier dispensing and smoother handling in high-volume environments.
Robust flavor & velvety crystallization
Layered notes of dried fig, toasted nuts, molasses and warm spice coat the palate. A high fructose-to-glucose ratio keeps the honey fluid for months. When it finally sets, it forms fine, creamy crystals that whip or spread like ganache, never gritty and always indulgent.
The included heating pad helps maintain gentle warmth when needed, supporting a smooth pour, steady flow and reduced crystallization during storage, transfer and production.
Pure, Raw & Unfiltered integrity
Frames are gathered at peak ripeness and gravity-strained only. No pasteurization, no ultrafine filters. Live enzymes, pollen and polyphenols remain intact, giving processors a clean-label ingredient loaded with natural antioxidants and minerals.
2,755-lb Heated IBC Tote advantages
Large-format efficiency: One reusable, food-grade 220-gallon IBC tote holds approximately 1,250 kg of honey, reducing the need for multiple smaller containers and improving production efficiency.
Heating pad included: Helps keep honey liquid, supports steady flow and reduces downtime caused by crystallization or thickening during storage.
High-volume flow: Bottom discharge valve connects easily to sanitary hoses for rapid, pump-fed production into tanks, filling systems or production lines.
Pallet-smart logistics: Built for warehouse, dock and production-floor handling, with a compact footprint that supports efficient storage and forklift movement.
Bold dark amber profile: Ideal for formulations that need depth, richness, mineral complexity and a darker honey character.
Culinary versatility
| Use | Benefit |
|---|---|
| Cheese boards | Balances blue cheese, goat cheese and Brie with fig-nut depth |
| Artisan bread & pastry | Spreads beautifully on sourdough, fig-walnut loaves and dark rye |
| Savory marinades & glazes | Adds caramel richness to lamb, duck, pork or grilled eggplant |
| Gourmet desserts | Finishes panna cotta, fig tart and spiced cakes with deep sweetness |
| Beverages | Sweetens bourbon cocktails, spiced tea or dark-roast coffee without bitterness |
Why choose our Fig Honey (Dark Amber) 2,755-lb Heated IBC Tote?
For chefs and processors seeking bold flavor, dense nutrition and old-world character at industrial scale, Fig Honey delivers. Its dark amber hue brings depth and visual richness, while its raw and unfiltered integrity preserves enzymes, pollen and natural polyphenols.
Now available in a 2,755-lb heated IBC tote, it is built to support smoother handling, reduced crystallization, pump-ready convenience, pallet-efficient storage and dependable large-scale production. One tote offers endless opportunities to elevate high-volume recipes with rich orchard decadence.
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
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