⚡️ Limited-Harvest - This once-a-year harvest delivers unparalleled clarity.
During a fleeting 2–3-week bloom each March–April, Citrus sinensis groves on Mexico’s Gulf and Pacific coasts erupt with fragrant white blossoms. Bees foraging exclusively on this nectar craft a White-grade orange-blossom honey—pale straw, nearly water-clear. Lighter than Extra Light Amber, it offers maximum clarity for beverages and formulations where color purity matters.
Crisp citrus-floral flavor & silky crystallization
Aroma begins with fresh orange zest, glides into soft jasmine and a whisper of vanilla. Flavor opens bright and citrus, settles into a smooth honeyed body, then finishes clean and dry—no molasses heft. A moderate fructose-to-glucose ratio keeps the honey fluid for weeks; natural crystallization yields fine, soft crystals that spread easily. Warm gently (~38 °C / 100 °F) to restore a silky pour without flavor loss.
Pure, Raw & Unfiltered integrity
Hives sit within 3 km of the groves; frames are hand-uncapped, spun at ambient temperature, and coarse-strained only—no pasteurization, no ultrafiltration. Forty-eight hours of gravity settling lift air bubbles while preserving pollen, enzymes and delicate citrus volatiles.
661-lb drum advantages
-
Industrial efficiency – One pallet-ready HDPE/steel drum (~300 kg) replaces eleven 60-lb pails, slashing unit cost and packaging waste.
-
Pump-friendly handling – Dual 2-inch bungs accept sanitary drum pumps; built-in forklift channels and drum grippers speed dock moves.
-
Space-smart logistics – Standard 48 × 40 in. footprint stacks securely, optimizing warehouse and production floors.
Culinary versatility
| Application | Why It’s Perfect |
|---|---|
| Clear beverages | Lifts cocktails, iced teas, seltzers without clouding or darkening |
| Light-crumb baking | Moistens chiffon cakes, madeleines, macarons with mild sweetness |
| Gourmet condiments | Brightens citrus vinaigrettes, hot honeys, chutneys with floral lift |
| Cheese & fruit boards | Drizzle over ricotta, Brie, stone fruit for subtle citrus accent |
| Everyday drizzle | Ideal for yogurt, smoothies, lattes—no overpowering aftertaste |
Why choose our White Orange Blossom Honey 661-lb Drum?
This once-a-year harvest delivers unparalleled clarity, floral fragrance and balanced sweetness—now in a pump-ready drum that lowers costs, streamlines bulk handling and guarantees year-round citrus brilliance for bakeries, beverage plants and co-manufacturers.
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
To learn more about it, click here