Wildflower Honey (Light Amber, USP Grade – Pasteurized & Filtered) 661 lbs Drum
Wildflower Honey (Light Amber, USP Grade – Pasteurized & Filtered) 661 lbs Drum
Wildflower Honey (Light Amber, USP Grade – Pasteurized & Filtered) 661 lbs Drum
Wildflower Honey (Light Amber, USP Grade – Pasteurized & Filtered) 661 lbs Drum

Wildflower Honey (Light Amber, USP Grade – Pasteurized & Filtered) 661 lbs Drum

$2,313.50
/
Shipping calculated at checkout.
  • FREE shipping on buckets for orders over $2,000
  • FREE shipping on drums for orders over $4,000
  • FREE shipping on IBC Totes

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Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.

To learn more about it, click here

Some Wildflowers, and a hexagon demonstrating the light Amber honey tone.

Experience the clean, mild taste of our USP Pharmaceutical Grade Wildflower Honey – Light Amber, available in 661 lbs drums at $3.50/lb.

This pasteurized and filtered honey meets USP standards, making it ideal for pharmaceutical, nutraceutical, and specialized industrial applications where consistency and purity are essential.

  • Color: Light Amber

  • Ingredients: 100% Pure Honey

  • Origin: Mexico

  • Grade: USP Pharmaceutical

  • Processing: Pasteurized & Filtered

Sourced from the nectar of a wide variety of wildflower blooms across Mexico, this light amber honey delivers a smooth, traditional flavor profile. Its balanced sweetness and clarity make it a top choice for formulations requiring precise ingredient quality.

Whether you're manufacturing lozenges, syrups, or supplements, or simply need a reliable ingredient for your large-scale production, our Light Amber Wildflower Honey offers both purity and performance.

Secure your supply of premium, pharmaceutical-grade honey today.

more information

Do not feed honey to infants under 1 year of age.

A Natural Process: Honey Crystallization

Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.

  • Crystallization happens when natural sugars in real honey form tiny crystals.

  • Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.

  • Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.

To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.

To learn more about it, click here