USDA Organic Wildflower Honey (Dark Amber) 3,267-lb IBC Tote
nutrition facts

USDA Organic Wildflower Honey (Dark Amber) 3,267-lb IBC Tote

Regular price$6,501.33
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  • FREE shipping on buckets for orders over $2,000
  • FREE shipping on drums for orders over $4,000
  • FREE shipping on IBC Totes

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Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.

To learn more about it, click here

Jars filled with Dark amber honey, and some wildflower
  • Total price: $6,501.33
  • Net weight: 3,267 lb
  • Price per pound: $1.99/ lb

Discover the deep and rich flavor of our Organic Dark Amber Wildflower Honey, now available in a 3,267 lbs IBC tote for large-scale needs. Certified USDA Organic, this honey features a high F/G ratio and is crafted from the nectar of diverse wildflower blossoms, carefully harvested by dedicated honey bees.

  • Color: Dark Amber >120 mm
  • Ingredients: 100% Pure Organic Honey
  • Origin: Mexico
  • Certification: USDA Organic, RAW & Unfiltered

Our Organic Dark Amber Wildflower Honey offers a distinct and complex flavor profile with a dark amber hue that embodies the essence of wildflowers. Its robust taste is perfect for those seeking a unique yet versatile ingredient.

Ideal for large-scale culinary applications, beekeeping, or production, this honey captures the rich, authentic taste of Mexican wildflowers. Each batch is raw and unfiltered, ensuring the highest quality and purity.

Perfect for those in need of premium organic honey with a distinctive flavor and multiple uses. Order your USDA Organic IBC tote today and experience the depth of our raw and unfiltered Dark Amber Wildflower Honey.

ALL our honey is RAW & Unfiltered, unless otherwise specified and/or requested.

Do not feed honey to infants under 1 year of age.

A Natural Process: Honey Crystallization

Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.

  • Crystallization happens when natural sugars in real honey form tiny crystals.

  • Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.

  • Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.

To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.

To learn more about it, click here