⚡️ Limited-Harvest - A once-a-year harvest, handled raw and unfiltered.
During a brief 2–3-week bloom each March–April, Citrus sinensis groves on Mexico’s Gulf and Pacific coasts explode with fragrant white blossoms. Bees foraging exclusively on this nectar craft a White-grade orange-blossom honey—pale straw and nearly water-clear. Lighter than Extra Light Amber, it provides maximum clarity for beverages and recipes where color matters.
Crisp citrus-floral flavor & silky crystallization
Aroma opens with fresh orange zest, then soft jasmine and a hint of vanilla. Flavor starts bright and citrus, settles into a smooth honeyed body, and ends clean and dry with no molasses heft. A moderate fructose-to-glucose ratio keeps the honey fluid for weeks; natural crystallization produces fine, soft crystals that spread easily. Warm gently (~38 °C / 100 °F) to return it to pourable perfection without flavor loss.
Pure, Raw & Unfiltered integrity
Hives sit within 3 km of the groves; frames are hand-uncapped, spun at ambient temperature, and coarse-strained only—no pasteurization or ultrafiltration. Forty-eight hours of gravity settling remove air bubbles while preserving pollen, enzymes and delicate citrus volatiles.
60-lb bucket advantages
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Food-service efficiency – One food-grade pail equals sixty retail jars, lowering cost per pound and reducing packaging waste.
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Pump-ready lid – Wide-mouth, tear-strip cover fits standard bucket pumps; side handle gives controlled, mess-free pours.
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Space-smart storage – Stackable footprint fits busy kitchens, bakeries and craft beverage labs.
Culinary versatility
| Application | Why It’s Perfect |
|---|---|
| Clear beverages | Lifts cocktails, iced teas, seltzers without clouding or darkening |
| Light-crumb baking | Moistens chiffon cakes, madeleines, macarons with mild sweetness |
| Gourmet condiments | Brightens citrus vinaigrettes, hot honeys, chutneys with floral lift |
| Cheese & fruit boards | Drizzle over ricotta, Brie, stone fruit for subtle citrus accent |
| Everyday drizzle | Ideal for yogurt, smoothies, lattes—no overpowering aftertaste |
Why choose our White Orange Blossom Honey 60-lb Bucket?
A once-a-year harvest, handled raw and unfiltered, captures spring’s purest citrus bloom. Chefs, formulators and artisan makers gain a honey that delivers unmatched clarity, floral fragrance and balanced sweetness—perfect for premium retail, food-service and small-batch production.
2025 Orange Blossom Honey is here!!
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
To learn more about it, click here