⚡️ Limited-Harvest - Harvested once a year during a flash bloom.
For just 2–3 weeks each spring, Mexico’s Citrus sinensis groves become a snow-white haze of fragrant petals. Bees foraging solely on this nectar create an Extra White honey—almost water-clear, with only the faintest straw tint. Chefs and formulators prize this grade when recipes demand absolute transparency and a whisper-light citrus profile.
Delicate citrus-floral flavor & silky crystallization
Aroma opens with fresh orange blossom and honeysuckle, finished by a hint of green citrus peel. Flavor delivers gentle floral sweetness, then a clean, crystalline exit—no bitterness, no lingering weight. Thanks to its balanced sugar ratio, the honey stays pourable for weeks; when raw crystallization sets in, it forms fine, silky granules that spread effortlessly. Warm to 38 °C / 100 °F to regain a flawless pour.
Pure, Raw & Unfiltered integrity
Hives sit within 3 km of dense orange groves; frames are hand-uncapped, spun at ambient temperature, and only coarse-strained—never pasteurized, never ultra filtered. Forty-eight hours of gravity settling lift bubbles while preserving pollen, enzymes and delicate citrus volatiles.
60-lb bucket advantages
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Food-service economy – One food-grade pail equals sixty retail jars, trimming cost per pound and packaging waste.
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Pump-ready lid – Wide-mouth, tear-strip cover fits standard bucket pumps; side handle keeps pours controlled and mess-free.
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Space-smart storage – Stackable footprint slips easily into bakeries, cafés and small production lines—perfect when drums are too large.
Culinary & formulation versatility
| Application | Why It’s Ideal |
|---|---|
| Clear beverages | Dissolves without clouding iced teas, lemonades or cocktails |
| Light-crumb baking | Sweetens macarons, meringues, angel-food cakes without browning |
| Luxury skincare | Visible purity and raw enzymes for masks, serums and balms |
| Cheese & fruit boards | Enhances ricotta, chèvre and stone fruit with gentle citrus lift |
| Daily drizzle | Subtle sweetness for yogurt bowls, smoothies or cold-brew lattes |
Why choose our Extra White Orange Blossom Honey 60-lb Bucket?
Harvested once a year during a flash bloom and handled completely raw, this honey captures spring’s purest citrus essence. Its unrivalled clarity, feather-light flavor and artisan-friendly bucket make it the go-to choice for gourmet kitchens, boutique brands and wellness products that cannot compromise on color or elegance.
2025 Orange Blossom Honey is here!!
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
To learn more about it, click here