Coffee Blossom Honey is drawn from the fleeting, star-shaped blooms of Coffea arabica and Coffea canephora high in the coffee belts of Chiapas, Veracruz and Guatemala. Its light-amber glow sits between water-white and dark classics—bringing gentle color without the heaviness of darker honeys, yet more character than ultra-pale varietals. The hue hints at volcanic-soil minerals while preserving a clean, floral profile.
Layered flavor & slow crystallization
Expect bright jasmine and honeysuckle on the nose, followed by a whisper of cacao nib and dried apricot. Balanced sugars keep this honey fluid for months; when crystals form they’re small and creamy, spreading like silk and melting instantly—perfect for table service, pumps and artisanal batching.
Pure, Raw & Unfiltered integrity
Frames are spun at ambient temperature and coarse-strained only. No pasteurization, no ultrafine filters—so pollen, live enzymes and fragrant volatiles stay intact. The result is a clean-label ingredient rich in natural antioxidants and true terroir.
60-lb bucket advantages
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Production-scale efficiency – One food-grade pail equals sixty retail jars, lowering unit cost and packaging waste.
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Pump-ready design – Wide mouth and tear-strip lid accept standard bucket pumps; side-grip handle eases pours and transport.
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Pallet smart – Stackable buckets ship securely, optimize warehouse space and slot neatly into existing bulk-ingredient workflows.
Culinary versatility
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Breakfast & bakery – Drizzle on crêpes, waffles or granola; brush over almond biscotti or tres-leches cakes for floral lift.
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Beverages – Stir into pour-over coffee, matcha or iced chai—sweetens without masking origin flavors.
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Dressings & marinades – Whisk with lime, cilantro and olive oil to balance acidity with soft sweetness.
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Glazes – Finish caramelized carrots, pork tenderloin or roasted stone fruit with a subtle jasmine-cacao accent.
Why choose our Coffee Blossom Honey 60-lb Bucket?
For roasters, baristas and chefs who want a liquid bridge between café culture and kitchen craft. Light amber brightness, jasmine-cacao bouquet and raw integrity elevate everything from morning lattes to gourmet plates—while the 60-lb bucket keeps costs low and operations smooth. Bring origin terroir, gentle color and balanced sweetness to every batch with a single, production-ready pour.
Do not feed honey to infants under 1 year of age.