
Collected from mixed Rhizophora, Avicennia and Laguncularia mangroves that fringe Mexico’s estuaries, this honey captures the brief late-spring bloom when tidal forests erupt in creamy flowers. Its White hue—among nature’s palest—signals minimal pigment, meticulous unheated handling and a taste as pristine as the wetlands it preserves.
Delicate sea-kissed flavor & slow crystallization
Aroma hints of wild-flower honeycomb with a breath of sea air. Flavor opens with soft coastal sweetness, closes with a barely-saline mineral lift that chefs call “floral fleur de sel.” High fructose content keeps the honey fluid for months; when it finally crystallizes, it forms ultra-fine, buttery crystals perfect for premium creamed-honey lines.
Pure, Raw & Unfiltered integrity
Frames leave the mangroves within 24 h of capping, are spun at ambient temperature and gravity-strained only—no pasteurization, no ultrafiltration. Live enzymes, pollen and delicate aromatics stay intact, offering a clean-label ingredient that mirrors the estuary’s subtle complexity.
60-lb bucket advantages
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Production-scale economy – One food-grade pail equals sixty retail jars, cutting cost per pound and packaging waste.
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Pump-ready design – Wide-mouth, tear-strip lid fits standard bucket pumps; side handle enables smooth, controlled pours.
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Pallet efficiency – Stackable footprint streamlines storage for bakeries, seafood processors and craft bottlers.
Culinary versatility
Application | Why It Shines |
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Seafood glazes & ceviches | Salty-sweet finish echoes the ocean without over-salting |
Aged cheeses & charcuterie | Cuts richness with delicate mineral lift |
Dressings & vinaigrettes | Balances citrus and vinegar with coastal nuance |
Baked goods & pastries | Adds depth to Madeleine, meringues, panna cotta drizzle |
Specialty teas & cocktails | Dissolves clear, lending a unique “sea-spray” note to iced teas & spritzers |
Why choose our Mangrove Honey 60-lb Bucket?
Limited blooms and challenging wetland access make this one of the world’s rarest white honeys. Each bucket delivers satiny texture, pristine color and a whisper of the sea—while supporting vital mangrove ecosystems. For chefs, mixologists and artisan producers seeking coastal sophistication at scale, Mangrove Honey turns everyday recipes into shoreline experiences.
Do not feed honey to infants under 1 year of age.