Campanita Honey is produced from the dawn-opening blossoms of Ipomoea pes-caprae, the beach morning-glory vine that stabilizes sandy dunes along the Gulf and Atlantic coasts. Its “water-white” clarity signals a delicately flavored varietal—light honeys are generally milder and more neutral than their darker counterparts—making Campanita a go-to sweetener when color or flavor neutrality matters.
Whisper-light flavor & slow crystallization
The flavor arrives as a clean ripple of nectar with the faintest coastal-flower note, then vanishes without after-taste. A naturally high fructose-to-glucose ratio keeps the honey fluid for extended periods; like other very light honeys (e.g., acacia), it is slow to crystallize, remaining pourable even in cold storage. Should fine crystals form, a brief warm-water bath returns it to glass-clear liquid without damaging enzymes.
Pure, Raw & Unfiltered integrity
Our honey is simply coarse-strained—never pasteurized or ultra-filtered—so it retains bee pollen, live enzymes and antioxidant polyphenols that processing can strip away. Raw honey “retains most of the beneficial nutrients and antioxidants that it naturally contains” compared with regular, heat-treated honey.
60-lb bucket advantages
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Designed for production – Heavy-duty, food-grade pail with tear-strip lid fits standard bucket pumps and dolly rings.
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Economical scale – Replaces sixty retail jars, cutting unit cost and packaging waste while streamlining inventory counts.
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Logistics-friendly – Stackable, pallet-ready dimensions reduce freight costs; resealable lid guards against moisture pick-up between pulls.
Culinary versatility
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Beverages – Dissolves instantly in iced teas, cold brew, lemonades or craft cocktails without clouding the glass.
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Finish & drizzle – Adds a dewy gloss over fresh fruit, yogurt bowls or mild cheeses like ricotta and chèvre.
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Bakery & sauces – Keeps lemon bars, muffins and cookies moist; blends seamlessly into vinaigrettes, whipped honey butters and clear glazes.
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Wellness blends – Ideal for ginger-turmeric shots or honey-lemon infusions where strong flavors could overwhelm delicate botanicals.
Why choose our Campanita Honey 60-lb Bucket?
Choose Campanita when you need the brightest hue, the cleanest taste, and a hassle-free pour at scale. Its water-white color leaves beverages crystal-clear; its slow-crystallizing nature keeps pumps and squeeze bottles flowing; and raw handling secures the nutrient story modern consumers seek. One production-size bucket delivers nature’s lightest touch of sweetness—nothing heavy, nothing extra—ready to elevate every batch with effortless elegance.
Do not feed honey to infants under 1 year of age