Lemon Honey (White)

lemon trees
3 jars of Lemon honey, showing white honey


Source Plant & Botanical Notes

Botanical name: Citrus limon (lemon tree)
Aromatic and sun-loving, lemon trees bloom in waves, offering fragrant clusters of delicate white flowers that release an unmistakably fresh, citrus-laced perfume. Their nectar is rich yet light, attracting honey bees with its vibrant scent and gentle complexity. The result: a honey that mirrors the brightness of the orchard itself.

Color

White – a luminous, crystal-clear shade that reflects its purity and floral origin. One of the palest honeys nature produces, with just a whisper of golden warmth.

Aroma & Flavor

Aroma: Elegant and citrusy, with hints of lemon blossom, wild herbs, and a trace of sweet zest.
Flavor: Smooth and light, offering delicate floral notes overlaid with a clean lemon finish. Not tart or sharp—just softly citrus with a refreshing lift. The palate is subtle yet characterful, perfect for those who love honey with a bright personality and minimal heaviness.

Texture & Crystallization

Naturally rich in fructose, Lemon Honey stays fluid for months, ideal for drizzling and blending. When it does begin to crystallize, it forms a smooth, fine-grained texture reminiscent of whipped cream or soft butter—easy to spread, dissolve, or whip into recipes.

Origin & Harvest

Harvested from lemon groves in Mexico at the peak of bloom, when the trees are alive with bees and fragrance. Our honey is gently gravity-strained—never heated, never ultrafiltered—to preserve the enzymes, aromatics, and pollen that define raw, unfiltered quality.

Culinary Pairings & Uses

Lemon Honey brings brightness and elegance to a wide range of foods:

  • Tea & Tisanes: Sweetens without overpowering; perfect in green tea, chamomile, or iced herbal blends.

  • Yogurt & Fruit Bowls: Adds a floral citrus note to berries, ricotta, or açai bowls.

  • Dressings & Marinades: Balances olive oil, mustard, or vinegar in vinaigrettes, and glazes chicken or salmon beautifully.

  • Baked Goods: Enhances lemon bars, shortbread, or sponge cakes with a refined citrus note.

  • Cocktails & Beverages: Ideal in lemonades, gin fizzes, or even sparkling water with a twist of lemon zest.

Why Choose Lemon Honey (White)?

For chefs, mixologists, and honey lovers seeking a lighter, more refined flavor, Lemon Honey offers all the floral complexity of a premium varietal with a citrus-forward finish. Its ultra-light color and bright aroma make it as visually stunning as it is versatile. Every spoonful tastes like spring in a lemon grove—fresh, pure, and uplifting.

Pure, Raw & Unfiltered Quality

This honey is presented in its most natural state, completely raw and unfiltered. There’s no pasteurization, no ultrafine filtering, and absolutely no shortcuts. It’s harvested at peak bloom and gently strained to remove large pieces of comb, while preserving all the beneficial elements: live enzymes, antioxidants, natural pollen, and delicate aromatic compounds. The result is pure, unaltered honey, just as nature intended, delivered without heat damage, so every batch retains its full strength and true flavor.

Now Available (and Coming Back Soon)

See something in gray? That just means it’s temporarily sold out and will be back soon.

Email us today for pricing and availability!!
info@thehoneyblossom.com