Source Plant & Botanical Notes

Botanical origin: Citrus sinensis (sweet orange tree)
Once a year, in the warm cusp of spring, Mexico’s orange groves erupt into bloom—a dense, snowy haze of petals that lasts just two to three weeks. This fleeting floral window, occurring from late March through early April, defines the harvest season for Extra White Orange Blossom Honey. Our beekeepers place hives along orchard edges at daybreak of the bloom, ensuring bees forage exclusively on orange blossoms. When the final petals fall, frames are harvested, and the honey is gently extracted, RAW & Unfiltered—with no heat, no ultrafiltration, and no additives. What remains is the clearest, brightest expression of the citrus grove, captured as nature intended.

Color

This honey is almost water-clear, with only the faintest whisper of straw-gold—a hue so delicate it’s classified as Extra White on the Pfund scale. It’s a visual hallmark of purity and minimal mineral content, prized by chefs and formulators alike for applications that demand absolute clarity.

Aroma & Flavor

• Aroma: Bright and clean, with a burst of orange blossom and honeysuckle, finished by a fresh note of green citrus peel.

• Flavor: Gentle floral sweetness up front, followed by a mellow, crystalline finish. There’s zero bitterness or lingering weight, making it ideal for those who appreciate a clean, elegant honey.

• Texture: Quick-flowing and feather-light, yet unmistakably honey—smooth, pourable, and easy to work with across both food and cosmetic applications.

Texture & Crystallization

Thanks to its natural sugar ratio and raw preservation, Extra White Orange Blossom Honey will eventually crystallize. When it does, it forms fine, silky granules that retain flavor and spreadability. Crystallization is a natural proof of rawness—not a flaw. To restore to liquid form, simply warm the container in 100 °F (38 °C) water and stir gently. No heat damage, no loss of volatile floral notes.

Harvest & Handling

• Short bloom: Late March–early April

• Forage range: Bees forage within 3 km of dense Citrus sinensis groves

• Harvesting: Frames uncapped by hand and spun at ambient temperature

• Straining: Coarse straining only—removes wax, leaves pollen and enzymes

• Settling: Honey rests for 48 hours to allow air bubbles to rise, then it’s packed directly into drums, buckets, or totes

• Always raw & unfiltered

Where Extra White Honey Shines

Why Choose Extra White Orange Blossom Honey?

This is not just honey—it’s spring, distilled. Rarely does a honey combine this level of visual clarity, floral delicacy, and raw authenticity. Harvested once a year from Mexico’s orange groves and handled with the utmost care, Extra White Orange Blossom Honey offers a refined experience ideal for gourmet, retail, and wellness applications alike. Whether you’re formulating a premium product or sweetening a perfect meringue, this honey provides unmatched subtlety, zero cloudiness, and elegant flavor.

Available Pack Sizes

• 3,267 lb IBC tote — best for high-volume food or cosmetic production

• 661 lb steel drum — ideal for bakeries, breweries, and manufacturers

• 60 lb food-service bucket — for artisan kitchens and specialty brands

Pure, Raw & Unfiltered Quality

This honey is presented in its most natural state, completely raw and unfiltered. There’s no pasteurization, no ultrafine filtering, and absolutely no shortcuts. It’s harvested at peak bloom and gently strained to remove large pieces of comb, while preserving all the beneficial elements: live enzymes, antioxidants, natural pollen, and delicate aromatic compounds. The result is pure, unaltered honey, just as nature intended, delivered without heat damage, so every batch retains its full strength and true flavor.

2025 Orange Blossom Honey is here!!