Source Plant & Botanical Notes

Botanical Name: Medicago sativa (commonly known as alfalfa or lucerne).
Blossoms: Fragrant clusters (racemes) of petite violet-to-lilac blooms appear in mid-summer. These flowers are rich in nectar and irresistible to honey bees, contributing a subtle herbal sweetness to the resulting honey. Alfalfa is considered one of the most important nectar sources for honey production in several western states of the US, underscoring its significance in premium honey cultivation.

Color

Alfalfa honey is extremely light in color— classified as “white” on the honey color scale. It has a soft, opalescent glow that reflects its purity and minimal processing. In its liquid form, this honey’s clarity and pale gold hue speak to its delicate nature and high quality.

Aroma & Flavor

Clean and delicately sweet, Alfalfa Honey carries light floral and herbal undertones with the faintest hint of fresh-cut hay or grass. Its flavor is smooth and balanced, never overpowering. This means you get a nuanced sweetness with gentle vanilla and grassy notes – perfect when you want a honey that will complement other ingredients rather than dominate them.

Texture & Crystallization

Thanks to its natural sugar composition, alfalfa honey stays liquid for a fair length of time, but its relatively higher glucose content means it will crystallize sooner than some other light honeys. When crystallization eventually occurs (a natural process in raw honey), it forms fine, creamy crystals that give a smooth, spreadable texture. In fact, many honey enthusiasts appreciate this creamed consistency – it’s effortless to spread, whip, or drizzle, and it retains all the honey’s flavor and nutrients. (Tip: To return crystallized honey to liquid form, simply warm the jar gently in a warm water bath, never boiling, to protect its enzymes.)

Culinary Pairings

Thanks to its mild profile, White Alfalfa Honey shines in the kitchen as a subtle sweetener. Try it in a variety of foods and drinks without fear of overwhelming other flavors:

• Swirl a spoonful into chamomile tea, matcha, or even cold-brew coffee for a gentle floral sweetness.

• Brush it over fresh-baked sourdough or warm biscuits as a light, glossy glaze.

• Fold into Greek yogurt, creamy chèvre, or a ripe Brie to add a delicate honeyed note that elevates each bite.

• Brighten homemade vinaigrettes or glaze roasted vegetables with a drizzle, adding sweetness and shine without masking other flavors.

Why Choose Alfalfa Honey?

For chefs and honey connoisseurs who appreciate finesse, Alfalfa Honey delivers nuanced complexity without excessive sweetness. Its mild character allows other ingredients to shine, imparting only a whisper of floral elegance. This varietal is an ideal choice when you want a sweetener that enhances the dish instead of overpowering it – bringing harmony to teas, baked goods, cheeses, and more. In short, Alfalfa Honey (White) offers the best of both worlds: a distinguished yet gentle flavor that enriches your culinary creations with a touch of natural sophistication.

Pure, Raw & Unfiltered Quality

This honey is presented in its most natural state, completely raw and unfiltered. There’s no pasteurization, no ultrafine filtering, and absolutely no shortcuts. It’s harvested at peak bloom and gently strained to remove large pieces of comb, while preserving all the beneficial elements: live enzymes, antioxidants, natural pollen, and delicate aromatic compounds. The result is pure, unaltered honey, just as nature intended, delivered without heat damage, so every batch retains its full strength and true flavor.