Drawn from late-winter blooms of Litchi chinensis along Mexico’s Gulf coast and Chiapas’ Soconusco valleys, this honey captures the orchard’s fleeting two-week flowering. Its Light Amber tone glows pale gold—delicate enough for premium infusions yet warm enough to lend gentle color to pastries and bottled beverages.
Bright floral-fruit flavor & ultra-fine crystallization
Aroma evokes fresh lychee blossom, rose petal and a whisper of tropical melon. Flavor opens with airy floral sweetness, lifts into juicy stone-fruit notes, then finishes with a clean hint of vanilla pollen—no bitterness, no heavy aftertaste. High fructose keeps the honey fluid for months; when crystals do form, they’re velvet-fine, dissolving instantly for café service, squeeze bottles or whipped formats.
Pure, Raw & Unfiltered integrity
Frames are pulled within 24 h of capping, spun at ambient temperature and gravity-strained only—never pasteurized or ultra-filtered. Live enzymes, pollen and volatile esters stay intact, giving a clean-label ingredient that mirrors the orchard’s fragrance.
60-lb bucket advantages
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Production-scale savings – One food-grade pail equals sixty retail jars, cutting cost per pound and packaging waste.
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Pump-ready lid – Wide-mouth, tear-strip lid fits standard bucket pumps; side handle ensures smooth, controlled pours.
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Pallet efficiency – Stackable footprint streamlines storage for bakeries, cafés and co-packers.
Culinary versatility
| Application | Why It Shines |
|---|---|
| Premium teas & tisanes | Sweetens green, oolong or jasmine without masking delicate notes |
| Tropical desserts | Elevates panna cotta, sorbet, chiffon cake with floral-fruit nuance |
| Breakfast bowls & crêpes | Drizzle over yogurt, açai or fresh mango for exotic lift |
| Cocktails & shrubs | Adds clear sweetness and lychee aroma to gin fizzes or spritzers |
| Cheese & charcuterie | Complements mild chèvre, Brie and prosciutto with fragrant elegance |
Why choose our Lychee Honey 60-lb Bucket?
Harvested once a year and bottled raw, Lychee Honey offers chefs, beverage developers and honey collectors a rare snapshot of tropical spring—light-amber clarity, extended pourability and a graceful bouquet that echoes the orchard’s prized fruit. One bucket turns everyday recipes into vibrant, aromatic experiences while keeping operations efficient and cost-effective.
Do not feed honey to infants under 1 year of age.