Jungle Polyflora Honey (Extra Light Amber) 60-lb Bucket
A close-up photo of a nutrition label. The label includes information about the serving size, calories, fat, sodium, carbohydrates, protein, and sugars.
Jungle Polyflora Honey (Extra Light Amber) 60-lb Bucket
A close-up photo of a nutrition label. The label includes information about the serving size, calories, fat, sodium, carbohydrates, protein, and sugars.

Jungle Polyflora Honey (Extra Light Amber) 60-lb Bucket

$151.99
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Shipping calculated at checkout.
  • FREE shipping on buckets for orders over $2,000
  • FREE shipping on drums for orders over $4,000
  • FREE shipping on IBC Totes

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Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.

To learn more about it, click here

Some tropical flowers, and a hexagon demonstrating the "extra light Amber" honey tone.

Foraged by bees across five wild bloom waves—Campanita, Dzidzilché, Kaatzim, Tzalam and Chaká—this polyfloral honey captures Mexico’s lowland-jungle biodiversity in a single pour. Its Extra Light Amber clarity signals low mineral content and gentle, unheated handling, offering a pale-gold glow that suits recipes where brightness and flavor finesse matter.

Delicate flavor & ultra-fine crystallization

The aroma evokes morning dew on tropical orchids with a wisp of vanilla-herb freshness. Flavor opens with airy floral sweetness, then hints of green mango and citrus zest. A naturally high F/G ratio keeps the honey fluid for months; eventual crystals form velvety, melt-in-the-mouth granules—ideal for premium squeeze bottles, drizzles and creamed-honey lines.

Pure, Raw & Unfiltered integrity

Frames leave the rainforest within 24 h of capping, are spun at ambient temperature and gravity-strained only. No pasteurization, no ultrafiltration—live enzymes, diverse pollen and delicate aromatics stay intact for a clean-label, nutrient-dense ingredient.

60-lb bucket advantages

  • Production-scale savings – One food-grade pail equals sixty retail jars, lowering cost per pound and cutting packaging waste.

  • Pump-ready design – Wide-mouth tear-strip lid fits standard bucket pumps; side handle eases controlled pours.

  • Pallet efficiency – Stackable footprint streamlines warehouse space for bakeries, cafés and co-packers.

Culinary versatility

Application Why It Shines
Herbal & tropical teas Sweetens delicately without masking infusion notes
Fresh fruit & açaí bowls Adds floral lift to papaya, pineapple, pitaya
Light pastries & cakes Keeps crumb moist; lends nuanced sweetness to macarons, madeleines
Smoothies, dressings & marinades Dissolves quickly, adds tropical complexity without heaviness
Artisanal cheese & yogurt Complements chèvre, ricotta, Greek yogurt with fragrant grace


Why choose our Jungle Polyflora Honey 60-lb Bucket?

Single-blossom honeys can’t tell the whole rainforest story. This polyfloral jewel brings layered complexity, extended pourability and raw integrity in a radiant Extra Light Amber hue. Perfect for gourmet brands, mixologists and wellness formulators seeking a touch of tropical biodiversity—now in a bucket built for efficiency and scale.

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Do not feed honey to infants under 1 year of age.

A Natural Process: Honey Crystallization

Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.

  • Crystallization happens when natural sugars in real honey form tiny crystals.

  • Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.

  • Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.

To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.

To learn more about it, click here