⚠️ PRE-ORDER NOTICE: This is a seasonal, limited-harvest product. By purchasing now, you are securing your stock from our upcoming flash bloom harvest.
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Stock Status: Strictly limited quantity available for pre-order.
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Note: Orders containing pre-order items will ship in full once the harvest is processed.
⚡️ Limited-Harvest - This once-a-year harvest delivers unparalleled clarity.
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Total price: $2,974.50
- Net weight: 661 lb
- Price per pound: $4.5/ lb
During a brief 2-3 week bloom each spring, Citrus sinensis groves burst into fragrant white blossoms that define the harvest of this exceptional monofloral honey. Bees foraging primarily on orange blossom nectar produce an Extra White honey with a pale golden hue, remarkable brightness, and refined visual clarity. Lighter than amber varieties, it is especially suited for beverages, light bakery applications, and formulations where a delicate color profile is essential.
Bright citrus-floral flavor & smooth crystallization
The aroma opens with fresh orange blossom and citrus peel, followed by soft floral notes and a subtle hint of vanilla. On the palate, it begins clean and bright, develops into a smooth honeyed body, and finishes with a light, elegant sweetness that never feels heavy. Its natural fructose-to-glucose balance helps maintain a fluid texture for an extended period, while crystallization, when it occurs, forms fine, soft crystals. Gentle warming at approximately 38 °C / 100 °F restores a smooth, pourable consistency without compromising flavor.
Pure, Raw & Unfiltered integrity
Harvested with minimal intervention, this honey is extracted at ambient temperature, coarse-strained only, and never pasteurized or ultrafiltered. After extraction, it is allowed to settle naturally so that air bubbles rise while delicate floral volatiles, pollen, and naturally occurring enzymes remain preserved. The result is a honey that retains the true sensory character of orange blossom in its rawest commercial form.
661-lb drum advantages
Industrial efficiency
One pallet-ready drum of approximately 661 lb / 300 kg reduces packaging waste, lowers handling costs, and improves efficiency for large-scale operations compared to smaller pails.
Pump-ready handling
Equipped for bulk processing, the drum format supports sanitary pumping systems and streamlined transfer into production lines, making it ideal for bakeries, beverage plants, sauce manufacturers, and co-packers.
Space-efficient logistics
Its standardized drum format supports organized warehouse storage, easier palletization, and efficient freight movement for high-volume ingredient programs.
Culinary versatility
| Application | Why It’s Perfect |
|---|---|
| Clear beverages | Adds floral citrus sweetness to teas, lemonades, cocktails, and sparkling drinks without overpowering color or flavor |
| Light bakery | Ideal for sponge cakes, muffins, madeleines, macarons, and pastries where a clean sweetness is preferred |
| Gourmet condiments | Enhances vinaigrettes, marinades, hot honey, glazes, and fruit-based sauces with bright floral lift |
| Dairy & fruit pairings | Excellent over yogurt, ricotta, soft cheeses, and fresh fruit for a subtle citrus accent |
| Everyday food manufacturing | A versatile bulk sweetener for dressings, fillings, snack applications, and premium prepared foods |
Why choose our Orange Blossom Honey (Extra White) 661-lb Drum?
This once-a-year harvest offers the signature elegance of orange blossom honey in a format built for industrial performance. With its bright floral aroma, balanced sweetness, attractive Extra White color, and raw, unfiltered integrity, this 661-lb drum is an excellent choice for manufacturers seeking both premium sensory quality and efficient bulk handling.
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
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