Cashew Honey (Light Amber) 661 lbs Drum
Nutrition facts
Cashew Honey (Light Amber) 661 lbs Drum
Nutrition facts

Cashew Honey (Light Amber) 661 lbs Drum

$3,853.63
/
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  • FREE shipping on buckets for orders over $2,000
  • FREE shipping on drums for orders over $4,000
  • FREE shipping on IBC Totes

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Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.

To learn more about it, click here

Cashew nut flower with green leaves and jars filled with light amber Honey

Discover the delicate, smooth flavor of our Cashew Honey, Light Amber, now available in a 661 lbs drum. This honey features a high F/G ratio and is distinguished by its light amber color, derived from the nectar of cashew blossoms gathered by diligent honey bees.

Color: Light Amber
Ingredients: 100% Pure Honey
Origin: Mexico

Cashew Honey is renowned for its high conductivity and exceptional nutritional content, packed with minerals and antioxidants. The unique blooming pattern of cashew trees, where each blossom yields a concentrated source of nectar, adds to the distinctive qualities of this honey. The highly productive cashew trees ensure a plentiful and rich nectar supply.

Perfect for large-scale production, beekeeping, or culinary applications, our Cashew Honey, Light Amber embodies the richness of Mexico’s agricultural tradition. Each batch is raw and unfiltered, guaranteeing superior quality and authenticity.

Ideal for those seeking premium honey with a delicate, nutrient-dense profile. Order your 661 lbs drum today and enjoy the smooth, complex flavor of our raw and unfiltered Cashew Honey, Light Amber.

ALL our Honey is RAW & Unfiltered unless otherwise specified or requested.

Do not feed honey to infants under 1 year of age.

A Natural Process: Honey Crystallization

Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.

  • Crystallization happens when natural sugars in real honey form tiny crystals.

  • Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.

  • Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.

To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.

To learn more about it, click here