Total price: $9,232.84
Net weight: 2,755 lb / 1,250 kg
Volume: 220 gal
Price per pound: $3.35 / lb
Harvested from spring and early-summer blooms of Mexican red and white clover, Trifolium spp., this honey gleams a brilliant Extra Light Amber. That gentle gold signals low mineral content for a clean, delicate palate and meticulous low-oxygen handling that locks in clarity. Where white clover whispers, Extra Light Amber clover speaks a touch louder, adding flavor lift without the deep hues or robust notes of darker honeys.
This 220-gallon heated IBC tote includes an integrated heating pad designed to help keep honey liquid, improve flow and reduce crystallization during storage and production. It is ideal for operations that require consistent pumpability, easier dispensing and smoother handling in high-volume environments.
Delicate flavor & fine crystallization
Soft meadow-flower aroma and warm hay give way to mellow sweetness kissed by subtle caramel. Balanced sugars keep the honey pourable for weeks. When it finally crystallizes, it forms tiny, velvety granules that spread like butter and melt on the tongue, never gritty.
The included heating pad helps maintain gentle warmth when needed, supporting a smooth pour, steady flow and reduced crystallization during storage, transfer and production.
Pure, Raw & Unfiltered integrity
Frames are pulled at peak bloom, spun at ambient temperature and gravity-strained only. No pasteurization, no ultrafine filters. Live enzymes, pollen and antioxidants stay intact, giving you a clean-label ingredient that tastes exactly like the meadow it came from.
2,755-lb Heated IBC Tote advantages
Large-format efficiency: One reusable, food-grade 220-gallon IBC tote holds approximately 1,250 kg of honey, reducing the need for multiple smaller containers and improving production efficiency.
Heating pad included: Helps keep honey liquid, supports steady flow and reduces downtime caused by crystallization or thickening during storage.
High-volume flow: Bottom discharge valve connects easily to sanitary hoses for rapid, pump-fed production into tanks, filling systems or production lines.
Pallet-smart logistics: Built for warehouse, dock and production-floor handling, with a compact footprint that supports efficient storage and forklift movement.
Clean-label bulk format: Raw and unfiltered honey in an efficient large-volume format for foodservice, manufacturing and premium culinary applications.
Culinary versatility
| Application | Why It Shines |
|---|---|
| Tea & beverages | Sweetens black, green or herbal teas without overpowering delicate aromatics |
| Breakfast applications | Drizzles beautifully on pancakes, granola, biscuits or French toast with clean floral lift |
| Savory glazes & marinades | Balances salty ham glazes, mustard dressings and soy-based sauces with gentle sweetness |
| Baking | Keeps muffins, light cakes and honey cornbread moist while adding soft crumb and golden sheen |
| Cheese & fruit boards | Complements Brie, Manchego and ricotta, and pairs beautifully with apples, figs and toasted almonds |
Why choose our Clover Honey 2,755-lb Heated IBC Tote?
Few honeys deliver the clarity, approachable flavor and silk-smooth texture of Mexican Clover Honey in Extra Light Amber. Raw and unfiltered, it brings meadow-bright sweetness to everything from morning lattes to artisanal pastry glazes.
Now available in a 2,755-lb heated IBC tote, it is built to support smoother handling, reduced crystallization, pump-ready convenience, pallet-efficient storage and dependable large-scale production. One tote, endless possibilities for high-volume applications that need simple, honest, golden perfection.
Do not feed honey to infants under 1 year of age.
A Natural Process: Honey Crystallization
Raw, 100% pure honey naturally crystallizes over time, especially in larger containers like buckets, drums, and totes. This doesn’t mean it’s old or spoiled. It’s actually a sign that the honey hasn’t been overheated, diluted, or over-processed.
Crystallization happens when natural sugars in real honey form tiny crystals.
Texture may become thick, grainy, or semi-solid, but flavor and quality remain the same.
Enzymes, aroma, and beneficial nutrients stay intact because the honey is still raw.
To make crystallized honey liquid again, gently warm the closed container or the portion you need in a warm water bath and stir until smooth. Avoid boiling, direct flame, or high-heat microwaving, as excessive heat can damage the honey’s natural properties.
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